NORDIC BREAKFAST PORRIDGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Nordic Breakfast Porridge image

Much like a composed salad, this visually arresting Nordic-inspired bowl of porridge is a delightful way to start the day. But the arrangement of the toppings is more than just pretty; it allows you to customize every bite for a super-tasty breakfast experience.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

2 1/2 cups whole milk
1 cup barley flakes
2 tablespoons light brown sugar
1 tablespoon unsalted butter
Kosher salt
1 pint raspberries
1 tablespoon light brown sugar
1/2 Granny Smith apple, cut into matchsticks
2 tablespoons roasted pistachios, chopped
4 teaspoons chia seeds, covered in 1 tablespoon water
1/4 cup whole milk
Ground cinnamon, for sprinkling

Steps:

  • For the barley porridge: Gently bring the milk and barley flakes to a boil over medium heat in a medium saucepan. Reduce the heat to a simmer, then cover and cook until the milk is almost absorbed and the barley is super soft and still a bit creamy, about 15 minutes. Stir in the sugar, butter and 1/2 teaspoon salt.
  • For the toppings: Meanwhile, roughly smash the raspberries with the sugar in a small bowl with a fork.
  • Divide the porridge among 4 bowls. Working around the edges of the bowls, make neat piles of the toppings, placing a quarter of the crushed raspberries, apple sticks, pistachios and chia seeds in each bowl. Drizzle each with 1 tablespoon milk and sprinkle with some cinnamon to finish.

Nutrition Facts : Calories 360, Fat 14 grams, SaturatedFat 5 grams, Cholesterol 20 milligrams, Sodium 360 milligrams, Carbohydrate 46 grams, Fiber 7 grams, Protein 12 grams, Sugar 16 grams

Samantha Tate
[email protected]

This porridge is the perfect way to start my day.


Sabbir Rijon
[email protected]

This porridge is so delicious and nutritious!


Eze tochi
[email protected]

This porridge is the perfect healthy breakfast for busy mornings.


Mr. Eashin Gaming
[email protected]

I've been making this porridge for years and it's always a hit.


Ginelle Isaacs
[email protected]

This porridge is a great way to start my day.


Mayo Mathe
[email protected]

I love the creamy texture and the nutty flavor of the oats.


Sihem Ben khaled
[email protected]

This porridge is so easy to make and it's always a hit with my family.


Chris Clark
[email protected]

A great recipe for a cold winter morning.


Danny Carter
[email protected]

Delicious and nutritious!


Nehal Hussain
[email protected]

This porridge is the perfect healthy breakfast for busy mornings.


Siban Yadav
[email protected]

This porridge is a great way to get my kids to eat their oats. They love the sweet berries and the creamy texture.


Mariam Nakash
[email protected]

I love the versatility of this recipe. I can add different fruits, nuts, and seeds depending on what I have on hand.


Gulzar Ali
[email protected]

This porridge is the perfect way to start my day. It's warm and comforting and it keeps me feeling full all morning.


Olamide Akinyombo
[email protected]

I've been making this porridge for years and it's always a hit. It's so easy to make and it's always delicious.


Nadim Bhai
[email protected]

This is a great recipe for a healthy and satisfying breakfast. I especially like that it can be made ahead of time.


Shivan Ahmed
[email protected]

I made this porridge for breakfast this morning and it was so good! I love the creamy texture and the nutty flavor of the oats.


Anita Hernandez
[email protected]

This porridge was a hit with my family! The combination of oats, yogurt, and berries was delicious and filling. I especially liked the addition of the chia seeds, which gave the porridge a nice texture.