NORA EPHRON'S CHEESECAKE
Writer/director Nora Ephron published this recipe for cheesecake in her novel Heartburn years ago. She says she got it off the back off a package of Philadelphia cream cheese.
Provided by linguinelisa
Categories Cheesecake
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix cream cheese with the eggs, 1 cup of sugar and vanilla. Pour into graham cracker crust and bake 45 minutes. Remove from the oven and cool 15 minutes.
- While pie is cooling, mix sour cream with 1/2 cup sugar. Spread gently over the top and bake 10 minutes more.
- Cool and then refrigerate for several hours.
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MR Raja
[email protected]This cheesecake is so creamy and delicious. I love the sour cream topping.
Lacey Masters
[email protected]This is the best cheesecake recipe ever! I've made it for years and it's always a hit.
Mpho Lengana
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. It's not too sweet and the texture is perfect.
Md Zoy
[email protected]This cheesecake is a must-try! It's so creamy and delicious.
Anasiudu Augustina
[email protected]This cheesecake is amazing. I've made it several times and it's always a hit.
MSR NIROB
[email protected]I love this cheesecake! It's so easy to make and it always turns out great.
Sameer Tanveer
[email protected]This is the best cheesecake recipe I've ever tried. It's so creamy and smooth, and the flavor is just perfect.
BD 000SAYED
[email protected]I've been making this cheesecake for years and it's always a crowd-pleaser. The recipe is simple to follow and the results are always delicious.
Maroof haider
[email protected]This cheesecake is easy to make and always a hit with my friends and family. I especially love the sour cream topping.
Gloria Marin
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cheesecake, but I'm glad I did! This cheesecake is amazing. The crust is perfectly crumbly and the filling is creamy and smooth.
YouR saim Gaming
[email protected]This cheesecake is a winner! I've made it several times and it always turns out perfect. The texture is smooth and creamy, and the flavor is rich and decadent. I love that it's not too sweet, either.