NOODLES WITH GREEN PEPPERS
Provided by Pierre Franey
Categories dinner, easy, quick, weekday, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Cook the noodles in boiling salted water until tender. Do not overcook. Drain and reserve 1/4 cup cooking liquid.
- Meanwhile, in a small skillet, add the olive oil and the green pepper. Salt and pepper to taste. Cook briefly until tender. Set aside.
- Return the noodles to the pan; add the reserved liquid, green pepper and the butter. Salt and pepper to taste; add Parmesan. Toss well and serve immediately.
Nutrition Facts : @context http, Calories 296, UnsaturatedFat 5 grams, Carbohydrate 42 grams, Fat 9 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 210 milligrams, Sugar 2 grams, TransFat 0 grams
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Mr. Karp
[email protected]This is a great recipe! I've made it several times and it always turns out great.
Prakash Rana
[email protected]I made this dish for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Md jahet Babul
[email protected]This dish was a bit too oily for me. I would recommend using less oil next time.
Farhad Ahmad
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely make this again.
gransbilly Magdalene
[email protected]This dish was a bit bland for me. I would recommend adding more spices to taste.
B 00
[email protected]I'm not a fan of noodles, but I really enjoyed this dish. The sauce was flavorful and the peppers added a nice crunch.
Rabindra Das
[email protected]This dish is a great way to use up leftover vegetables. I always have green peppers in my fridge, so this is a great way to use them up.
Ayesha Ali
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Rana Ahtsham
[email protected]This dish was easy to make and it tasted delicious! I will definitely be adding this to my regular rotation of recipes.
Tatu
[email protected]I'm not a big fan of green peppers, but I actually really liked this dish. The peppers were cooked perfectly and they added a nice crunch.
Daihatsu Trevis
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili flakes if you don't like spicy food.
Md Babul
[email protected]I added some chicken to this dish and it turned out amazing! The chicken was cooked perfectly and the flavors all blended together perfectly.
William Roether
[email protected]This is a great recipe for a quick and easy weeknight meal. The noodles were cooked perfectly and the sauce was flavorful.
Firoz Ahmed
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Chosen Royal
[email protected]I followed the recipe exactly and the dish turned out great! The green peppers added a nice crunch and flavor to the dish.
Abad Abad
[email protected]This dish was a hit with my family! The combination of flavors was perfect, and the noodles were cooked to perfection. I will definitely be making this again.