NOODLES MEXICANA
This has come to be my favorite winter comfort food. Ground beef, black olives, tomatoes, chili beans, noodles, and corn make for a great stew like meal. Serve with sour cream and tortilla chips! YUM!
Provided by LEXI70
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook the ground beef, onion, and garlic until beef is evenly brown. Drain.
- Mix the corn, olives, tomatoes, chili beans, and green onions into the skillet. Season with taco seasoning and salt. Cover, and cook 15 minutes.
- Mix the egg noodles into the skillet. Cover, and continue cooking 12 minutes, or until egg noodles are tender. Top each serving with a dollop of sour cream.
Nutrition Facts : Calories 442.6 calories, Carbohydrate 60.1 g, Cholesterol 81.6 mg, Fat 14.3 g, Fiber 6.1 g, Protein 21 g, SaturatedFat 5.3 g, Sodium 1013.2 mg, Sugar 6.1 g
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segunfunmi david
[email protected]This is the best noodle dish I've ever had! I will definitely be making it again and again.
Habib Yt
[email protected]I would have liked the noodles to be cooked a little more, but overall the dish was very good.
Malik Gee
[email protected]This dish is a bit too time-consuming for a weeknight meal, but it's perfect for a weekend brunch.
Shawn Dingman
[email protected]I'm not a big fan of Mexican food, but even I liked this dish.
Saleem Jan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Samara van Rijswijk
[email protected]I'm not sure what I did wrong, but my dish turned out really dry.
Jahangir Kazal
[email protected]This is my new favorite noodle dish! It's so flavorful and easy to make.
Agona Taba
[email protected]I would have liked the dish to be more saucy, but overall it was very good.
AMIR VEER
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
janet wambui
[email protected]I thought the dish was a little too spicy, but my husband loved it.
Shams Qadeer
[email protected]I followed the recipe exactly and the dish turned out great. I will definitely be making this again.
Sseki Bash
[email protected]The noodles were a little bland for my taste, but the sauce was delicious.
MAham Shoukat
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my family's tastes.
Prince Roy
[email protected]This dish is so easy to make and it's perfect for a weeknight meal.
Miguel Angel
[email protected]I'm not a huge fan of spicy food, so I used mild salsa. The dish was still very flavorful.
A Yates
[email protected]This recipe is a great way to use up leftover chicken. I also added some shredded bell peppers and corn to the dish.
Javed Anas
[email protected]I made this dish for a potluck and it was a huge success. I received so many compliments.
Ghostgamer
[email protected]These noodles were a hit with my family! Everyone loved the combination of flavors.