NOODLES CONTINENTAL
We really enjoy noodles as a sidedish; such a nice change from potatoes. This recipe comes from an old Pillsbury Family cookbook; creamy and delicious. A nice accompaniment to just about any entree or a great vegetarian main dish.
Provided by shelbyrose
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Cook noodles following directions on package.
- Rinse in cold water; drain In a large skillet, saute onions and mushroom pieces in butter.
- Combine with beaten eggs, cottage cheese, sour cream, pimiento, garlic, Worcestershire sauce, salt, pepper, hot sauce, 1/4 cup Parmesan cheese and egg noodles.
- Turn into a greased 1 1/2 quart casserole; sprinkle with remaining 1/4 cup of cheese.
- Place casserole in a pan containing 1 inch of hot water.
- Bake for 30 minutes or until hot and a delicate, golden brown.
Nutrition Facts : Calories 275.8, Fat 18.4, SaturatedFat 10.6, Cholesterol 121.2, Sodium 716.7, Carbohydrate 15.1, Fiber 1.1, Sugar 1.4, Protein 13.2
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MD. Nayeem
[email protected]I would definitely recommend this recipe to anyone who loves noodles.
Mohammad Junayed Hossen
[email protected]This recipe is a great way to use up leftover chicken or pork. It's also a great way to get your kids to eat their vegetables.
Hero Adrian
[email protected]I love the combination of flavors in this dish. It's a great balance of sweet, sour, and savory.
T_H_I_L_I_N_A_ _D_I_L_S_H_A_N
[email protected]This is the perfect recipe for a busy weeknight. It's quick, easy, and delicious.
Gary Young
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make it in under 30 minutes.
Robin Raphael
[email protected]This dish is a great way to get my kids to eat their vegetables. They love the noodles and the sauce.
Junahed Ahmed
[email protected]I'm always looking for new noodle recipes and this one is definitely a keeper. It's so flavorful and easy to make.
Saleem Jan TV
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
mahbub amin
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or protein I have on hand.
Nazmul Sarker
[email protected]This dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Virginija Kampo
[email protected]This recipe is a winner. My family loved it.
raeeswisalafg 4343
[email protected]I'm definitely making this again. It's so good!
Craig Daffern
[email protected]5 stars! This dish is a must-try for any noodle lover.
Jannatul Maoya
[email protected]Loved this recipe! It was easy to follow and the end result was delicious.
Fresh Bin
[email protected]This is the best continental noodles recipe I've ever tried. The sauce is so flavorful and the noodles are perfectly cooked.
Eddy Pietrzak
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's perfect for potlucks and parties.
KaeLea Edwards
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped vegetables to make it even more nutritious.
Maylouise Janari
[email protected]I'm not a big fan of noodles, but this dish changed my mind. The combination of flavors and textures was incredible.
Aliyah Bristol
[email protected]I made this dish for dinner last night and it was a hit! My family loved it. The noodles were perfectly cooked and the sauce was delicious.
manzoor khan
[email protected]This continental noodles recipe is a keeper! The flavors were amazing and it was so easy to make. I'll definitely be making this again.