NOODLE PUDDING
Steps:
- Preheat oven to 350 degrees F. Grease a 13 by 9 by 2 inch pan. In a large bowl whisk the eggs, sour cream, melted butter/margarine, vanilla, lemon juice, and sugar until blended. Gently fold in the raisins, sliced apples, and cooked noodles. Pour the mixture into the greased pan, using a rubber spatula to even out the surface. Sprinkle with cinnamon. Bake 1 hour and twenty minutes or until golden brown. Let cool before cutting into squares. Can be served cold or at room temperature.
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Omar Moodie
[email protected]I've never had noodle pudding before, but this recipe was a great introduction.
Thivanka Vishal
[email protected]This noodle pudding was a bit bland for my taste.
Kamohelo Ranchebe
[email protected]I'm not a big fan of noodle pudding, but this recipe was pretty good.
Terrence Stephenson
[email protected]This noodle pudding is so versatile. You can add any type of cheese or vegetables that you like.
iqbal hossain
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Emily Delabatvalera
[email protected]This noodle pudding is a great way to use up leftover noodles. It's also a very budget-friendly dish.
Shiza Izhaan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The noodle pudding was surprisingly delicious. I'll definitely be making it again.
Kamran Illahi
[email protected]This is my new favorite comfort food! The noodle pudding is so creamy and cheesy, and the crispy breadcrumb topping is the perfect finishing touch.
Plush Rush
[email protected]I've never made noodle pudding before, but this recipe was easy to follow and turned out great! The pudding was creamy and flavorful, and the noodles were cooked perfectly.
Branden Padilla
[email protected]This noodle pudding was a hit with my family! It was easy to make and tasted delicious. I added some extra cheese and herbs to give it a little more flavor.