NONNA'S TUSCAN SALAD DRESSING
This very light, fresh dressing works equally well on mixed greens, spinach or romaine, or just drizzled over sliced, fresh, ripe summer tomatoes and fresh basil leaves. Quick and easy to make fresh, but stores well for up to 3 months in the refrigerator. It's a family recipe brought over from the old country by my nonna (grandma.)
Provided by Baricat
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Place the mayonnaise, vinegar, water, lemon juice, Parmesan cheese, olive oil, garlic, oregano, basil, and black pepper into a blender. Blend for 2 minutes, then pour into a salad dressing container, and refrigerate at least 1 hour. Shake well before using.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 1.2 g, Cholesterol 3.1 mg, Fat 9.5 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 49.2 mg, Sugar 0.1 g
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Sajaal Ameer
[email protected]I'm not sure what went wrong, but my dressing turned out really bitter. I think I might have used too much lemon juice.
Sumera Wajahat
[email protected]Overall, I thought this was a good recipe. It was easy to make and the dressing was tasty. I would definitely make it again.
Caro Alme
[email protected]This dressing was a bit too expensive for my taste. I think I'll try a different recipe next time.
Most Nilufa easmin
[email protected]I found this dressing to be a bit bland. I think I'll add some more garlic and lemon juice next time.
Tasrif Islam
[email protected]This dressing is a bit too oily for my taste. I think I'll try using less olive oil next time.
Shoaib Ashraf
[email protected]I love the tangy flavor of this dressing. It's perfect for a light and refreshing summer salad.
Paislee Shell
[email protected]This is my go-to salad dressing. It's so easy to make and it always tastes great.
Middle_JeanB
[email protected]I made this dressing for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
felicia Rouse
[email protected]This dressing is a great way to use up leftover herbs. I always have a bunch of basil and oregano in my garden, so this is a perfect way to use them up.
susma katwal
[email protected]I was a bit skeptical about the anchovies, but they really add a nice depth of flavor to the dressing. I couldn't even tell they were there.
Kyle Rudolf
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make. I even grow my own basil and oregano, so it's super fresh.
Iamthe Host19
[email protected]This is the best salad dressing I've ever had! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit!