A traditional Thanksgiving side is cornbread dressing and this is a great one. It's moist without being too wet and holds together without being too hard. Sometimes cornbread dressing can be a little dry that you need to serve it with gravy, not this recipe. One flavor does not overpower another - they're balanced perfectly. Once...
Provided by Lisa Wilson
Categories Other Side Dishes
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425. Saute onions and celery in butter/margarine until tender.
- 2. In a very large bowl crumble your cooled cornbread. Add bread cubes, box of stuffing mix, and sage.
- 3. Add cooked onions and celery.
- 4. Beat eggs in separate container til well mixed and add to cornbread mixture.
- 5. Now start adding chicken stock until your mixture has the consistency of thick pancake batter, mixing well.
- 6. Pour into greased 9x13 pans. I use my Corning Ware. I get 2 pans with this recipe.
- 7. Bake 425 until lightly browned on top; about 45 min. Just keep peeking. I like to make this up a day ahead and keep in the fridge. All the flavors incorporate this way.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Imran
[email protected]This dressing is so delicious and easy to make. I will definitely be making it again.
Saleeman
[email protected]I love the addition of the pecans to this dressing. It gives it a nice crunch and nutty flavor.
Thato Sekhaolelo
[email protected]This is my go-to cornbread dressing recipe. It's always a crowd-pleaser.
Ajaz Malik
[email protected]I followed the recipe exactly and it turned out perfect! I will definitely be making this again.
Caleb
[email protected]This dressing is so easy to make and it's always delicious. I've made it several times now and it's always a hit.
Danish Motiwala
[email protected]I love the addition of the cranberries to this dressing. It gives it a nice tartness and sweetness.
Rai Adeel
[email protected]I made this dressing for Thanksgiving dinner and it was a huge hit! Everyone loved it and asked for the recipe.
Afolayan Quadril Olawale
[email protected]This is the best cornbread dressing recipe I've ever tried! It's so moist and flavorful. I will definitely be making this again.
Mubashir khalid
[email protected]I made this dressing for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Amison Ulilisen awa
[email protected]This dressing is so easy to make and it's always delicious. I've made it several times now and it's always a hit.
James Sanders
[email protected]I love the addition of the apples to this dressing. It gives it a nice sweetness and crunch.
Sandra Fusato
[email protected]This is my go-to cornbread dressing recipe. It's always a crowd-pleaser.
Holy Simanwe
[email protected]I made this dressing for Thanksgiving dinner and it was a huge success! Everyone loved it.
Masre Mamo
[email protected]I followed the recipe exactly and it turned out perfect! I will definitely be making this again.
SadaqatBaloch Sara Ansari
[email protected]This is the best cornbread dressing I've ever had! It's so moist and flavorful.
Dominique Ruffin-Bozeman
[email protected]I've made this dressing several times now and it's always a hit! My friends and family love it.
Tre Johnna
[email protected]This cornbread dressing is a family favorite! It's so easy to make and always turns out delicious. I love the addition of the sausage and celery, which gives it a nice savory flavor.