NONNA'S ANISE COOKIES
I discovered a cooking site for "Sicilians and those who want to be Sicilians" and found recipes that brought me back to my grandmothers house and how we all baked together. This recipe is in a cookbook titled "Cooking with Nonna", which I modified and bumped up the anise. If you're not a fan of anise, substitute what ever your...
Provided by Janice (Jan) Barlow
Categories Cookies
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 and line cookie sheets with parchment paper.
- 2. In large mixing bowl beat eggs until foamy and set aside. In the mixer bowl (fitted with the paddle attachment if you have one) combine flour, sugar and all the baking powder; mix on low speed-gradually add butter and extracts. Dough will resemble crumbs Add beaten eggs you set aside to the dough and mix - a stiff dough should forms
- 3. Use small scoop to make the dough into balls, placing about 2" apart.. Bake 10-12 minutes--cookies will slightly crack on top. Cool on wire rack
- 4. FOR THE ICING; Combine all ingredients and a drop of food color as desired. If too thin-add more cream or milk;. Frost and decorate with sprinkles. Let air dry
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Ghulam Rasool
[email protected]The cookies turned out perfectly! They're crispy on the outside and chewy on the inside.
BV Udharshan
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them up. I will definitely be making these cookies again.
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[email protected]I love the anise flavor in these cookies. It's so unique and delicious. I will definitely be making these cookies again.
Lukis Hargreaves
[email protected]These cookies are a great gift idea. They're sure to be appreciated by anyone who receives them.
diamond hendricks
[email protected]I'm so glad I tried this recipe. These cookies are amazing!
Sky Stone
[email protected]These cookies are the perfect balance of sweet and savory.
Le Plaj
[email protected]I love that these cookies are made with simple, everyday ingredients.
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[email protected]These cookies are a great way to use up leftover egg whites.
ali sajjad
[email protected]I'm not a big fan of anise, but I really enjoyed these cookies. The flavor is subtle and not overpowering.
Maddison Conley
[email protected]I made these cookies for a party, and they were a huge hit. Everyone loved them!
Nashim Ahmad
[email protected]These cookies are so delicious, I can't stop eating them!
Lily Lado
[email protected]I've made these cookies several times now, and they always turn out great. They're a real crowd-pleaser.
Malik Asad Bhatti
[email protected]I'm so glad I found this recipe. These cookies are now my new favorite!
Itx_ikram_ 900
[email protected]These cookies are the perfect addition to any cookie platter. They're sure to be a hit!
Asma Bou
[email protected]I love the way these cookies look. They're so festive and colorful.
Portia Aboagye
[email protected]The cookies turned out perfectly! They're crispy on the outside and chewy on the inside.
London Brundige
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them up.
Narayan pradhan
[email protected]I love the anise flavor in these cookies. It's so unique and delicious.
Daniel Moses
[email protected]These anise cookies are a delicious treat! They're perfect for any occasion, and they're always a hit with my family and friends.