NONNA MARY'S CIAMBELLA
Steps:
- 1. Preheat the oven to 375°F on the regular bake setting
- 2. Put the flour, sugar, milk, and 2 eggs in the bowl of a food processor. Add the baking powder and salt, taking care not to put one on top of the other or the salt may inhibit the action of the baking powder. Cut the butter into at least a dozen pieces. Add the butter and lemon zest to the other ingredients and pulse until a dough forms.
- 3. Transfer the dough to a counter and knead it gently until you obtain a smooth ball. Shape the dough into a loaf about 12 inches long and 3 inches wide. Place it on a baking sheet that has been buttered and floured or lined with a nonstick baking mat. Place the egg yolk in a small bowl. Add 2 teaspoons water, and whisk. Make 4 or 5 shallow diagonal cuts on top of the dough and brush the surface with the yolk mixture.
- 4. Bake for 35 minutes. The ciambella is ready when it is golden brown and feels fairly firm when prodded.
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Sk Shohag khan
[email protected]I made this cake for a potluck, and it was a huge hit.
Hafeez Jani
[email protected]I added some chocolate chips to the batter. The kids loved it!
Clarah Shabati
[email protected]I baked the cake in a bundt pan instead of a tube pan. It turned out beautifully.
Waleed Lawa
[email protected]I used a different type of flour, and the cake still turned out great.
farh kitty فرح كيتي
[email protected]I'm not a huge fan of anise, so I omitted it from the recipe. It was still delicious.
Algeria Autoparts
[email protected]This cake is a little time-consuming to make, but it's worth it.
Lisa Blackburn
[email protected]I made some modifications to the recipe, but it still turned out great!
Devin Brooks
[email protected]This cake is so good, I could eat it every day.
Galaxy Opal
[email protected]I made this cake for my Italian grandmother, and she loved it!
Jannat Popy
[email protected]This is a great recipe for a beginner baker.
Lionel Dents
[email protected]I'm not a baker, but this recipe was so easy to follow. I'm so glad I tried it.
Trisala Rajbansi
[email protected]I love the simplicity of this recipe. It's so easy to make.
Hamis Mallaba
[email protected]This is the perfect cake for any occasion.
Trendy Boss
[email protected]I've tried many ciambella recipes, but this one is by far the best.
Hermela Tsega
[email protected]This cake is so moist and flavorful. I highly recommend it.
andiswa dibinkonzo
[email protected]I made this cake for a party, and it was a huge success. Everyone loved it!
Hamza Mirza
[email protected]This is my go-to recipe for ciambella. It's always a crowd-pleaser.
Noyan Islam
[email protected]I love this recipe. It's so easy to make, and it always turns out delicious.
wagih201083
[email protected]This was my first time making this cake, and it turned out perfectly! The recipe was easy to follow, and the cake was a hit with my family and friends.
Juneed khan Juneed khan
[email protected]Absolutely delicious! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.