NONI AFGHANI (AFGHAN FLATBREAD/NAAN)
Steps:
- 1. In a large mixer with paddle attachment, combine flours, yeast, sugar, salt, water, yogurt, and olive oil. 2. Switch to dough hook. Mix for about 10 minutes, or until the dough comes away from the sides of the bowl. The dough will be moist but not overly sticky. Add extra flour a little at a time, if necessary. 2. Shape dough into a ball and transfer to a clean, oiled bowl. Cover and place in a warm spot until the dough has doubled in size, about 1 hour. 3. Divide in 8-12 portions and roll into balls. Cover and let rest for 15 minutes. 4. Press each ball flat. Sprinkle each side with cumin seeds. With a rolling pin, roll into 1/3″ thick oblong discs. 5. Heat a large, heavy bottomed skillet or cast-iron pan over medium heat. Add ghee (or butter). Add one or two discs to skillet at a time. Do not crowd. 6. Cook about 1 minute on first side. Flip and cook until the second side is brown and aromatic. This will take about 2-4 minutes. 7. Place Noni in a cloth lined basket. The bread will retain heat without getting soggy. Serve immediately.
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Borun biswas
[email protected]This recipe was a disaster! The bread was dense and gummy. I'm not sure what I did wrong.
Dua Noor
[email protected]I love this recipe! The bread is so soft and fluffy. I've even started using it to make pizzas.
Malik Akram
[email protected]This bread is amazing! I've made it several times now and it always turns out perfect.
Fazi Mehar
[email protected]Overall, this was a good recipe. The bread was tasty and easy to make. I would definitely recommend it to others.
Azmat Shah
[email protected]The bread was a bit dry, but the flavor was good. I think I'll try adding some more butter or oil next time.
Roshani Thapa magar
[email protected]This bread was a bit more dense than I expected, but it was still very tasty. I think I might try using a different type of flour next time.
Rasel Howlader
[email protected]I had never made Afghani flatbread before, but this recipe made it easy. The instructions were clear and the bread turned out perfectly.
fariya aktar irin
[email protected]This recipe is a keeper! The bread was so flavorful and versatile. I've used it for sandwiches, wraps, and even pizza crust.
malwande paca
[email protected]The bread turned out great! It was crispy on the outside and fluffy on the inside. I served it with some grilled chicken and it was a hit.
Punita Sah
[email protected]This Afghani flatbread was a delight! The recipe was easy to follow and the end result was a delicious, soft, and chewy bread. I'll definitely be making this again.