It's hard to improve upon a classic crispy rice cereal treat, but we wondered, what else can you marshmallow up? We turned to the snack food aisle for inspiration and the results are in: Almost everything is better when you give it the treat treatment.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 16 bars
Number Of Ingredients 9
Steps:
- Spray an 8-by-8-inch baking dish with cooking spray and line with parchment paper, leaving a 2-inch hangover on at least two sides.
- Melt the butter in a large saucepan over medium-low heat. Add the marshmallows and stir continuously until melted, about 5 minutes. Remove from the heat and stir in the mix-ins of your choice until coated.
- Press the mixture into the prepared baking dish and let cool completely at room temperature, about 1 hour.
- Use the parchment overhang to lift the treats from the dish. Cut into sixteen 2-inch square bars.
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Mujahid Islam
[email protected]These treats are a fun and easy way to get kids involved in the kitchen.
Uzair Javed
[email protected]I added some chopped nuts and dried fruit to my crispy treats. They turned out so yummy!
Linda Mdluli
[email protected]These treats are a great make-ahead snack. I like to make a big batch on the weekend and then store them in the freezer. They're perfect for a quick and easy snack during the week.
alexis arriaga
[email protected]I'm not a huge fan of crispy treats, but these were actually really good. They're not as sweet as the traditional version, which I prefer.
St louis Edmomd
[email protected]These crispy treats are a great way to use up leftover rice. I always have a bag of cooked rice in my freezer, so it's easy to whip up a batch of these treats whenever I have a craving.
salman zahid
[email protected]I love that this recipe is gluten-free and dairy-free. It's a great option for people with food allergies.
Fasih iftikhar mir
[email protected]These treats are so easy to make and they're always a hit with my friends and family.
Sledge Sledge
[email protected]I made these treats for my kids and they loved them. They're a great alternative to the traditional cereal-based crispy treats.
Kelly Heavnsent
[email protected]These are the best crispy treats I've ever had! They're so easy to make and they taste amazing!
Shuaibu Bala
[email protected]I was skeptical about making crispy treats without cereal, but I was pleasantly surprised at how well they turned out. They were chewy and gooey, just like the classic version.
Ricky Robbins
[email protected]These non-cereal crispy treats were a hit with my family! They were so easy to make and tasted delicious. I appreciate that the recipe is customizable, I will definitely try different flavor variations next time.