NOEL PECAN LOGS
Make and share this Noel Pecan Logs recipe from Food.com.
Provided by southern chef in lo
Categories Candy
Time 25m
Yield 24 dont know how many
Number Of Ingredients 6
Steps:
- Mix sugar, marshmallow cream, and vanilla together.
- Shape into logs and freeze.
- Melt margarine and caramel. Dip logs in caramel mix and quickly roll in pecans.
- Wrap in plastic wrap.
- These can be made ahead and frozen.
- To make a pretty gift, use colored plastic wrap and tie ends with ribbon.
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mary aker
[email protected]Can these logs be made ahead of time?
Mahabub Sarita
[email protected]I'm allergic to nuts. Do you have any suggestions for a substitute?
Khathutshelo Tshidino
[email protected]These logs look delicious! I can't wait to try them.
Abdullah Hadi
[email protected]I followed the recipe exactly and the logs turned out dry. I'm not sure what I did wrong.
Cathy Grose
[email protected]These logs were a little too sweet for my taste, but my kids loved them.
altaf Khoja
[email protected]I'm not a huge fan of nuts, but I loved these logs. The filling was sweet and creamy and the pecans added a nice crunch.
Samaj Dula
[email protected]These logs are so easy to make and they look so festive. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Shah mohammed Jalal
[email protected]I've made these Noel pecan logs several times now and they always turn out perfect. They're the perfect holiday treat!
Jamie Rell
[email protected]I made these logs for my family and they were a huge success! Everyone loved the combination of the sweet filling and the crunchy pecans.
Sumon Tmg
[email protected]These Noel pecan logs were a hit at my Christmas party! They were so easy to make and everyone loved them.