NOBU'S DEN MISO MARINATED FISH
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 2
Steps:
- Cut fish into eight 4-ounce pieces. Place fish in one layer in a shallow dish. Pour 2 cups den miso over fish, turning to coat thoroughly. Cover with plastic wrap, and marinate in refrigerator for 2 to 3 days, turning once a day.
- Heat broiler to high. Remove fish from marinade, and place on a baking sheet, skin side down. Broil until caramelized, 2 to 3 minutes. With a flat spatula, turn fish, and broil 2 to 3 minutes more. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sam Alexander
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always delicious. I usually serve it with a side of rice and vegetables, but it would also be good with mashed potatoes or roasted potatoes.
Alexzandria Cruz
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The marinade is very flavorful, and the fish is cooked perfectly. I served it with a side of roasted vegetables, and it was a delicious and satisfying meal.
Jayson Mwilah
[email protected]This dish is amazing! The fish is cooked perfectly, and the marinade is to die for. I served it with a side of rice and vegetables, and it was a perfect meal. I will definitely be making this again and again. Thanks for sharing!
Hanni Maree'
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The fish is so moist and flaky, and the marinade is so flavorful. I usually serve it with a side of rice and vegetables, but it would also be good with mashed
Sujit Tiger
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The fish is incredibly tender and flavorful, and the marinade is to die for. I served it with a side of rice and vegetables, and it was a perfect meal. I will definitely be ma
Indigenous Des
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The marinade is very flavorful, and the fish is cooked perfectly. I served it with a side of roasted vegetables, and it was a delicious and satisfying meal.
Omar Haydar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always delicious. I usually serve it with a side of rice and vegetables, but it would also be good with mashed potatoes or roasted potatoes.
Rey_Of _Fighters
[email protected]I love this recipe! The fish is so moist and flaky, and the marinade is so flavorful. I've made this dish several times now, and it's always a hit with my family and friends. Thanks for sharing!
Singham khan Khan
[email protected]This dish is amazing! The fish is so tender and flavorful, and the marinade is to die for. I served it with a side of rice and vegetables, and it was a perfect meal. I will definitely be making this again and again.
Richard C.Tetteh Patterson
[email protected]I'm so glad I tried this recipe! The fish was cooked perfectly, and the marinade was delicious. I served it with a side of roasted vegetables, and it was a hit with my family. Thanks for sharing!
Andrea Nicole Burke
[email protected]This recipe is a winner! The fish was incredibly tender and flavorful, and the marinade was easy to make. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again soon.
Jennifer Chigbo
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely fits the bill. The miso marinade gives the fish a lovely flavor, and the pan-searing creates a nice crispy crust. I served it with a side of jasmine rice and steamed broccoli, a
Edrena Morris
[email protected]I followed the recipe exactly, and the fish turned out perfectly. The marinade was very flavorful, and the fish was cooked evenly throughout. I served it with a side of roasted vegetables, and it was a delicious and healthy meal.
Niraj Rawal
[email protected]I love the combination of flavors in this dish. The sweetness of the mirin and the savoriness of the miso complement each other perfectly. I also appreciate that the recipe is relatively quick and easy to make. Will definitely be making this again so
Nasirhossen Raj ab
[email protected]This recipe is a keeper! The fish turned out so tender and flavorful, and the marinade was easy to make. I served it with some steamed vegetables and rice, and it was a hit with my family. Thanks for sharing!
Luis Aguilar
[email protected]I'm not a big fan of fish, but I was pleasantly surprised by how much I enjoyed this dish. The miso marinade really does wonders, and the pan-searing gives it a nice crispy texture. Will definitely be making this again!
sesar gomez
[email protected]I've tried many miso-marinated fish recipes, but this one from Alice Recipes is by far the best. The marinade is perfectly balanced, and the fish comes out incredibly moist and flavorful. Highly recommend!
Prem Xettri
[email protected]This Nobu-inspired miso-marinated fish is an absolute delight! The marinade infuses the fish with a subtle sweetness and savory flavor, while the pan-searing creates a crispy exterior and tender, flaky interior. A must-try for seafood lovers!