NO YOLKS® LAMB STEW
Tender chunks of lamb spiced with fresh herbs are served over delicious NO YOLKS® Noodles that are always smooth, firm and delicious.
Provided by NO YOLKS(R)
Categories Trusted Brands: Recipes and Tips NO YOLKS®
Time 1h25m
Yield 4
Number Of Ingredients 12
Steps:
- Prepare noodles according to package directions.
- Heat oil in large heavy-bottomed pot over medium heat. Add lamb, half at a time, and brown on all sides. Remove when done. Add leeks, garlic and wine to pot and scrape up browned bits on bottom of pot. Cook for 2 minutes, stirring occasionally. Add tomatoes, broth, pepper and rosemary. Bring to a simmer. Return lamb to pot. Cover and cook over low heat for 1 hour. Stir in green beans and salt.
- Serve over noodles.
Nutrition Facts : Calories 474.9 calories, Carbohydrate 50.2 g, Cholesterol 64.3 mg, Fat 16.4 g, Fiber 6.8 g, Protein 27.1 g, SaturatedFat 5.6 g, Sodium 993.8 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Axmed Xaji
[email protected]Overall, this stew was a good experience. The lamb was tender and the sauce was flavorful. However, I would have liked it to be a bit spicier.
Songie Sesay
[email protected]This stew was a bit too salty for my taste. I would recommend using less salt next time.
Nitharsan Nitharsan
[email protected]I've never been a big fan of lamb, but this stew changed my mind. It was so delicious and I will definitely be making it again.
Jennifer Walters
[email protected]This stew is perfect for a cold winter night. It's hearty and flavorful, and it warms you up from the inside out.
Gohar Baig
[email protected]I made this stew for a dinner party and it was a huge hit. Everyone loved it!
Avadelle Bills
[email protected]This stew is a keeper! It's easy to make and always turns out delicious. I love serving it with crusty bread.
Jamshaid khan
[email protected]I've tried many lamb stew recipes, but this one is by far the best. The flavors are incredible and the lamb is cooked perfectly.
Ava Ryle
[email protected]This stew is amazing! The lamb is so tender and the sauce is so flavorful. I will definitely be making this again.
REHAN WARRIOR
[email protected]I'm not sure what I did wrong, but my stew turned out really bland. Maybe I didn't add enough salt or pepper.
Ali Mohammad
[email protected]This recipe was a disaster! The lamb was overcooked and the sauce was too watery. I would not recommend this recipe.
Elizabeth Hidalgo
[email protected]The stew was good, but the lamb was a bit tough. I think I should have cooked it for a little longer.
Raza YT
[email protected]This stew was a bit too bland for my taste. I would have liked it to have more flavor.
Emmanuel Alvarez
[email protected]I've made this stew several times now and it's always a hit. The lamb is always tender and the sauce is so flavorful. I love serving it over mashed potatoes or egg noodles.
sanju ahmed
[email protected]This stew was easy to make and turned out great! The lamb was tender and the flavors were well-balanced. I served it with rice and it was a perfect meal for a cold night.
Adelabu Sheriff
[email protected]I was hesitant to try this recipe because I'm not a big fan of lamb, but I was pleasantly surprised. The stew was delicious! The lamb was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Alexander Ortega
[email protected]The no-yolks lamb stew was a great success! The lamb was tender and juicy, and the stew was flavorful and hearty. I especially liked the addition of the lemon zest, which gave the stew a bright and refreshing flavor.
Tahan Thomas-Daniels
[email protected]This lamb stew was an absolute delight! The meat was fall-apart tender and the flavors were incredibly rich and complex. I followed the recipe exactly and it turned out perfectly. I served it over mashed potatoes and it was a hit with the whole famil