NO YOLKS CHICKEN SKILLET

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No Yolks Chicken Skillet image

I found this recipe in a coupon insert and had to copy it to 'Zaar for safekeeping and to share with the community. I love NO YOLKS noodles, they are what I use to substitute in any recipe that calls for egg noodles because I cannot eat egg yolks. Btw 'Zaar doesn't recognize the NO YOLKS name so I'll just list that in parentheses and it also calls for 2/3 of the package. I also put the variations/substitutions the recipe suggested in parentheses. I haven't tried this recipe yet, but it sounds delicious. Broccoli slaw should be available in the produce section of your grocery store. My local Fry's carries NO YOLKS broad noodles in the same aisle with the regular egg noodles and NO YOLKS come in 8oz. bags. Recipe states this serves 4. I estimated prep time and I based the cook time on recipe instructions, plus a few more minutes. ETA: I have tried/made this and it's quite good, a bit like a type of stir-fry, and imo a 4-star recipe I'd make again.

Provided by blancpage

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces egg noodles (2/3 of a package of NO YOLKS brand broad noodles)
1 (16 ounce) bag broccoli coleslaw mix (broccoli slaw is next to traditional coleslaw in produce section)
1 tablespoon canola oil
8 ounces lean chicken, bite-size pieces (or boneless pork chops, bite-size pieces)
2 green onions, sliced
2 garlic cloves, finely chopped (or 2 tsp jarred minced garlic)
1 cup low sodium chicken broth
3 tablespoons teriyaki sauce
2 teaspoons cornstarch
1 teaspoon red pepper flakes

Steps:

  • Cook NO YOLKS according to package directions, adding broccoli slaw at the 4 minute mark.
  • Return to boil and cook for an additional 2 minutes. Drain and keep warm.
  • Stir fry chicken or pork in oil in large skillet until lightly browned, about 5 minutes. Push meat to one side.
  • Add onion and garlic, cook for 1 minute.
  • Mix 2 Tbsp chicken broth and the cornstarch in a small bowl until smooth. Add remaining broth, teriyaki sauce and red pepper flakes to skillet and cook, stirring constantly, until mixture thickens and boils.
  • Serve immediately over NO YOLKS broccoli mixture. Serves 4.

Sami Hak
hak_sami12@hotmail.com

This recipe is a keeper! I will definitely be making it again and again.


Mohamed Khairy
mohamed-khairy3@yahoo.com

I made this for a potluck and it was a hit! Everyone loved it.


Rabia Ishtiaq
ishtiaq-rabia@gmail.com

This is a great recipe for beginners. It's easy to follow and the results are delicious!


Braise mi
m_braise@yahoo.com

I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal!


Muhammad Faizan Irfan Ali
m.ali@yahoo.com

This was so good! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!


spacegimii s
spacegimii-s@gmail.com

This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Goin322 22
g-2@hotmail.fr

I was pleasantly surprised by how good this dish was. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!


Mbedha Martha
martha-mbedha@gmail.com

This is a great recipe for a quick and easy weeknight meal. The chicken was flavorful and the sauce was creamy. I will definitely be making this again!


Prernaa Treebhoobun
p_treebhoobun60@gmail.com

I made this for dinner last night and my family loved it! The chicken was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.


Basnet Ishwar
ishwarbasnet@yahoo.com

This chicken skillet was absolutely delicious! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again!


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