NO-YEAST STOLLEN
We always knew it was Christmas when my mother-in-law sent us a German stollen. Now, our grown children continue to have stollen for the holidays. My daughter-in-law shared this recipe that doesn't use yeast. -Marge Mueller, Mariposa, California
Provided by Taste of Home
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 19
Steps:
- In a small bowl, combine the candied peel, water and extracts; set aside. In a large bowl, combine the flour, sugar, almonds, baking powder, salt, mace and cardamom. Cut in 4 tablespoons butter until mixture resembles fine crumbs. , Stir in the cottage cheese, eggs, raisins, currants and candied peel mixture; form into a ball. Turn onto a floured surface; knead 5 times. Roll dough into a 10x8-in. oval. Fold a long side over to within 1 in. of opposite side; press edge lightly to seal., Place on a greased baking sheet; curve ends slightly. Melt remaining butter; brush over dough. Bake at 350° for 45-50 minutes or until golden brown. Cool on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 195 calories, Fat 6g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 195mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
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Sadikul islam Sadik
[email protected]This is the best stollen recipe I've ever tried. It's so easy to make and the results are amazing. The stollen is moist and flavorful, with a perfect balance of spices. I highly recommend this recipe.
Jorge Chavez
[email protected]I'm not a baker, so I was a little nervous about making this stollen. But the instructions were clear and easy to follow, and the end result was delicious!
Yari Ramirez
[email protected]This stollen is amazing! It's so moist and flavorful, and the filling is perfectly spiced. I love that it doesn't have any raisins, which makes it perfect for people who don't like them.
Heera Nand
[email protected]This is a great recipe for a quick and easy stollen. The dough is easy to work with and the filling is delicious. I made it for a Christmas party and it was a hit!
Brandon Schaffart
[email protected]I made this stollen for Christmas and it was a hit! It was so delicious that I had to make it again for New Year's. The dough was light and fluffy, and the filling was perfectly spiced. I will definitely be making this again.
Ak pariyar
[email protected]This stollen was delicious! The dough was light and fluffy, and the filling was perfectly spiced. I loved the orange and lemon zest in the filling.
Dipti Roy
[email protected]I'm a big fan of stollen, and this recipe is one of my favorites. The dough is light and fluffy, and the filling is perfectly spiced. I love that it doesn't have any raisins, which makes it perfect for people who don't like them.
Ishiwu Ogbonna
[email protected]This is a great recipe for a quick and easy stollen. The dough is easy to work with and the filling is delicious. I made it for a Christmas party and it was a hit!
newaz sharif
[email protected]I made this stollen for a holiday party and it was a huge success. Everyone loved it! The stollen was moist and flavorful, and the filling was perfectly spiced. I will definitely be making this again.
Muntazir Ali
[email protected]I've tried several no-yeast stollen recipes and this one is by far the best. The dough is easy to work with and the filling is delicious. I love that it doesn't have any raisins, which makes it perfect for people who don't like them.
PROBLEM CHILD
[email protected]This is my new favorite stollen recipe. It's so easy to make and the results are amazing. The stollen is moist and flavorful, with a perfect balance of spices. I highly recommend this recipe.
Hamza Ghauri
[email protected]I'm not a baker, but I was able to make this stollen without any problems. The instructions were clear and easy to follow. The stollen turned out beautifully and tasted even better. My family loved it!
Aunt Jane
[email protected]I made this stollen for Christmas and it was a hit! It was so delicious that I had to make it again for New Year's. The dough was light and fluffy, and the filling was perfectly spiced. I especially loved the orange and lemon zest in the filling.
Trust Prince
[email protected]This is a great recipe for no-yeast stollen! I've made it several times and it always comes out delicious. The dough is easy to work with and the filling is flavorful and moist. I love that the recipe doesn't require any specialized ingredients or eq