NO-YEAST "EVERYTHING" DINNER ROLLS
You don't need yeast to make tasty dinner rolls, just baking powder will make them rise. Their texture is light, somewhere between a dinner roll and a biscuit, and they're so quick and easy to make. And when you add some "everything" seasoning, you're in for a treat.
Provided by lutzflcat
Categories Bread Quick Bread Recipes
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray 5 muffin cups with cooking spray or olive oil mist, and set aside.
- Combine flour, milk, mayonnaise, baking powder, and salt in a bowl. Spoon or scoop the batter evenly into the muffin cups.
- Whisk egg and water together in a small bowl. Brush the surface of each roll with beaten egg and sprinkle each with about 1 teaspoon of everything seasoning.
- Bake in the preheated oven until golden brown, 18 to 20 minutes.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 20.9 g, Cholesterol 41.2 mg, Fat 6.2 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 1.3 g, Sodium 754.8 mg, Sugar 1.3 g
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Rakesh Parsad
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor.
Nagawa Brenda
[email protected]I followed the recipe exactly and my rolls turned out great! They were so fluffy and soft.
Faisal's Routine
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Derrick Givens
[email protected]I made these rolls for my family and they loved them! They were so soft and fluffy.
muktasimfuad shuvo
[email protected]These rolls were a bit too eggy for my taste, but they were still good.
Alicia Jordan
[email protected]I followed the recipe exactly and my rolls turned out great! They were so fluffy and soft.
Naeem Sana
[email protected]These rolls were a little dense for my taste, but they still had a good flavor.
Kapama official
[email protected]I was so surprised at how easy these rolls were to make. They turned out perfect and were so delicious.
siti gakurya
[email protected]These rolls are amazing! I made them for a party and everyone loved them. They are so soft and fluffy.
MD. rufik
[email protected]I've made these rolls several times now and they are always a hit! They are so versatile and can be served with any meal.
Kiggundu Samuel
[email protected]These rolls were so easy to make and they turned out so fluffy and delicious! I will definitely be making them again.