NO-WASTE TANGY MUSTARD MARINADE
This recipe puts a new twist on our economical dressing-in-a-jar idea. Whip up a tangy marinade using the bit of mustard at the bottom of a jar. (We chose whole grain, but Dijon works just as well.) Toss in a few pantry staples, and shake the container. You'll have enough to coat two chicken breasts or one pork tenderloin.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Coats two chicken breasts or one pork tenderloin
Number Of Ingredients 7
Steps:
- Combine about 2 tablespoons mustard with juice and zest of 1/2 lemon, sage, garlic, extra-virgin olive oil, and honey. Season with coarse salt and freshly ground pepper; shake well. Use to marinate chicken or pork, and let stand, covered, for 1 hour. Roast, broil, or grill the meat (wipe off marinade before grilling).
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semonti arisha
[email protected]I love that this marinade is so versatile. I've used it on chicken, pork, and even tofu, and it's always delicious.
Multan Multan
[email protected]This is my new favorite marinade for grilled chicken. It's so easy to make and adds so much flavor.
Vicky Gold
[email protected]I've tried this marinade on both chicken and pork, and it was delicious both times. The meat was so tender and juicy.
MeLisa Jordan
[email protected]This marinade is a great way to use up leftover vegetables. I always add a few chopped carrots and celery to mine.
Kristina Puusepp
[email protected]I'm not a huge fan of mustard, but I really enjoyed this marinade. It's not overpowering at all.
Shane Ed
[email protected]This marinade is perfect for busy weeknights. It's so easy to throw together and makes my grilled meats so flavorful.
kky king
[email protected]I made this marinade for a party and it was a hit! Everyone loved the flavorful grilled chicken.
Shafiq Mashal
[email protected]This marinade is a bit too sweet for my taste. I think I'll try using less honey next time.
Nomthandazo Mathafeni
[email protected]I've never used a marinade with mustard before, but I'm so glad I tried this one. It's so flavorful and delicious.
Lynrose2 Lebocan
[email protected]This marinade is a great way to add flavor to grilled chicken. I especially love it on chicken wings.
Elizabeth Dongkore
[email protected]I love that this marinade uses everyday ingredients. I always have everything I need on hand to make it.
Patricia B
[email protected]This marinade is perfect for summer grilling. It's so easy to make and adds so much flavor to my grilled meats.
Hugh Mcgranaghan
[email protected]I've used this marinade on chicken, pork, and beef, and it's always a hit. My family loves how flavorful the meat is.
Hilla Jones
[email protected]This marinade is a bit too tangy for my liking. I think I'll try using less mustard next time.
Angel Peralta
[email protected]I wasn't sure about the combination of ingredients in this marinade, but I'm so glad I tried it! It's absolutely delicious.
Muzammal Hussain
[email protected]This is my new go-to marinade! It's so easy to make and adds so much flavor to my grilled meats.
MD Babor
[email protected]I've tried this marinade on both chicken and pork, and it was delicious both times. The meat was so juicy and flavorful.
Christina Wysocki
[email protected]This marinade is a bit tangy for my taste, but I still enjoyed it. I think it would be great on grilled vegetables or fish.
Dharma Lingam
[email protected]I love that this marinade uses ingredients I usually have on hand. It's so easy to throw together and makes my meats so tender and flavorful.
Salamatu Suleiman
[email protected]This marinade is a game-changer! It's so flavorful and versatile, I've used it on chicken, pork, and even tofu. Leftover marinade makes a delicious salad dressing too.