NO-STIR OVEN POLENTA
This recipe is really great. You can put it in the oven at the same time you're cooking what you want to put over it (chicken stew, sausage and tomatoes, etc.) Leftovers can be sliced the next day and sauteed in butter.
Provided by Ceil from NJ
Categories European
Time 1h6m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix everything in a shallow pan which is ovenproof.
- Put it in a 350 degree oven.
- After about 40 minutes, give it a stir and see if it's done.
- If not, cook another few minutes.
- You can add less or more liquid, depending upon whether you like the polenta soft or more solid.
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Shahzaib Naeem
[email protected]This recipe is a great way to get your kids to eat polenta.
Aakash Banjade
[email protected]This is a great recipe for a crowd.
Victor Plunkett
[email protected]I love that this recipe is so versatile.
Panola Curry
[email protected]This recipe is a great way to use up leftover polenta.
Blaq Tid
[email protected]I've never made polenta before, but this recipe made it so easy. I'm definitely going to make it again.
David Blixt
[email protected]This recipe is a great way to get your kids to eat polenta. My kids love it!
Samy Elhanaty
[email protected]I'm a busy mom, so I love that this recipe is so easy to make. I can just throw it in the oven and forget about it.
Michael Sutton
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Jaggi Shergill
[email protected]I love that this recipe is so versatile. You can add whatever you like to it, from cheese and herbs to roasted vegetables.
Rajaabdul Rehman
[email protected]This recipe is a great way to use up leftover polenta. I just spread it in a baking dish and bake it until it's golden brown.
Moiz Bhatti
[email protected]I'm not a big polenta fan, but this recipe changed my mind. It was so flavorful and creamy, I couldn't get enough of it.
Curtis Soagai
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
Henry Watkins
[email protected]This is my new go-to polenta recipe. It's so easy and convenient, and the results are always amazing.
pgf Pgf
[email protected]I was skeptical at first, but this recipe really does work! The polenta was creamy and delicious, and it was so easy to make.
Fahime Ahrari
[email protected]This no-stir oven polenta is a lifesaver! I used to slave over the stove, stirring constantly, but now I just pop it in the oven and forget about it. It comes out perfect every time.