I am on a salt-free diet now and have been baking bread at home for some time. I use a Beko bread machine for kneading the dough, and oven-bake it later. I tried out several combinations. This is my favourite.
Provided by ErOnur
Categories Breads
Time 3h20m
Yield 1 loaf, 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Place water and milk into machine's pan.
- Pour olive oil into pan and mix by shaking pan slightly.
- Mix whole-wheat flour and bread flour.
- Sprinkle flour mixture over the liquid in pan, taking care to cover the whole surface of the liquid layer.
- Put the yeast in the middle of flour.
- Start the dough cycle of the machine.
- Heat the oven to about 100 degrees Celsius and switch off.
- Take dough out of the pan when cycle ends and knead slightly on a on a smooth surface ( do not forget to sprinkle some flour on the surface before kneading).
- Shape dough into one (or two maximum) loaf and place into a silicon baking dish.
- Cover the dough with a slightly damp cloth and let it rest in the oven until volume is doubled.
- Remove from oven.
- Set oven to 175 degree Celsius.
- Remove cloth over the dough and bake in oven for about 40 minutes.
- Remove from oven and let cool for about 30 minutes on a rack before slicing.
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Los Angel's unknown
[email protected]I can't wait to try this bread with different toppings and fillings.
Mariam myshd
[email protected]This bread is a great reminder that you don't need salt to make delicious food.
Margaret Onyinye
[email protected]I'm so glad I found this recipe. It's changed the way I think about whole wheat bread.
Ahmad Alrefai
[email protected]This bread is so good, I could eat it every day.
Huzafa Huzafa
[email protected]I'm definitely going to be making this bread again and again.
Arafat Lasisi
[email protected]This bread is a must-try for anyone who loves homemade bread.
Heather Meredith
[email protected]5 stars!
Haider Rameez
[email protected]I highly recommend this recipe to anyone who is looking for a delicious and healthy whole wheat bread.
Gaming Biplob
[email protected]This bread is a game-changer for me. It's so easy to make and it tastes amazing.
Raeesah Dowlut
[email protected]I'm so glad I found this recipe. I've been looking for a healthy whole wheat bread that I can make at home.
Doreen Seakgwa
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's a delicious and healthy addition to any meal.
Gang ff
[email protected]I love the fact that this bread is made with whole wheat flour. It's so much healthier than white bread.
Me Mahadi
[email protected]This bread is a great option for people with high blood pressure or other health conditions that require a low-sodium diet.
Kelly Loris
[email protected]I was skeptical about making bread without salt, but I was pleasantly surprised. This bread is delicious and has a great texture.
ara129
[email protected]This is the best whole wheat bread I've ever had. It's so soft and fluffy, and it has a slightly sweet flavor that I love.
Mukyimbiri Stephen
[email protected]I've made this bread several times now and it's always a hit. My family loves the nutty flavor and the fact that it's so healthy.
Bishnu prd Dhakal
[email protected]This bread is a lifesaver for those who are watching their sodium intake. It's flavorful and has a great texture, even without any added salt.