NO-SALT GREEN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



No-Salt Green Salad image

Provided by Craig Claiborne

Categories     easy, quick, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 9

2 quarts loosely packed salad greens, preferably including arugula and watercress
4 wafer-thin slices onion, preferably red or Vidalia
1 tablespoon red-wine vinegar or Spanish wine vinegar, available in shops that specialize in fine imported foods
3 tablespoons olive oil
2 teaspoons dry vermouth
3 tablespoons finely chopped parsley
1/2 teaspoon finely chopped garlic
1/2 teaspoon crumbled dried oregano
Freshly ground pepper to taste

Steps:

  • Put salad greens and onion slices in bowl.
  • Combine remaining ingredients in small glass jar with lid and shake well. Pour mixture over greens, toss and serve.

Nutrition Facts : @context http, Calories 113, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 10 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 14 milligrams, Sugar 2 grams

Mian awais Awaisi
[email protected]

I would have liked to see more variety in the vegetables.


Joseph Mukholi
[email protected]

I found the dressing to be a bit too tart for my taste.


Brandon Ncube
[email protected]

This salad is a bit pricey to make, but it's worth it for a special occasion.


Mr. Amjad Umrani
[email protected]

I'm not a huge fan of avocado, but I really liked it in this salad.


Gloria Takaedzwa
[email protected]

This salad is a great way to use up leftover vegetables.


Jonathan Camarena
[email protected]

I love the crunch of the radishes in this salad. It adds a nice texture.


Tmg Yba
[email protected]

This salad is so easy to make, and it's always a hit with my family.


Sam Prince
[email protected]

I made this salad for a potluck, and it was a huge success. Everyone raved about it.


Zaid Sajjad
[email protected]

This salad is a great way to get your daily dose of vegetables. It's packed with vitamins and minerals.


Oscar Avalos
[email protected]

I'm not usually a fan of green salads, but this one is an exception. The dressing is really what makes it special.


Michael Denzel
[email protected]

I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a really flavorful dish.


Hamzallah khan600
[email protected]

This salad is the perfect side dish for any summer meal. It's light and refreshing, and it pairs well with grilled meats or fish.


Nomore Gondo
[email protected]

I've made this salad several times now, and it's always a favorite. It's so easy to make, and it's always a crowd-pleaser.


Idan Junior
[email protected]

This salad was a hit at my last dinner party! Everyone loved the unique combination of flavors, and it was so refreshing and light.