NO PUDGE BROWNIE

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No Pudge Brownie image

I love getting those "No Pudge" brownies in the box, but I wanted to try to make them myself. My mom and made up this recipe and the whole family loves it.

Provided by littlebaker

Categories     Bar Cookie

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup whole wheat flour
1 cup white flour
1/4 cup wheat bran
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup cocoa powder
1 cup sweetened vanilla yogurt
1 tablespoon vanilla

Steps:

  • In a large bowl sift together dry ingredients.
  • In a medium bowl mix together the wet ingredients.
  • Mix the wet and dry ingredients together and stir until well blended. The mixture will be slightly dry.
  • Put the mixture into an 8x8 pan sprayed with non-fat cooking spray.
  • Bake in a 350 degree oven for 15 minutes or until toothpick comes out clean.

All Vines Fan Channel
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5/5 stars!


LEGEND COMMEDY
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islam ka paigam
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These brownies are a great snack or dessert option for people with dietary restrictions.


nightmare boncreations
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I love that these brownies are made with healthy ingredients.


Sabid Khan
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These brownies are a great way to satisfy my chocolate cravings without feeling guilty.


Ff Nepal
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I've made these brownies several times and they always turn out perfect.


Johannes Crealy
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These brownies are the best gluten-free and dairy-free brownies I've ever had.


Annaleigh Holmes
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I'm so glad I found this recipe! It's a keeper.


Mya Espinoza
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The flavor of these brownies is amazing! They're chocolatey and rich, with just the right amount of sweetness.


Colleen spivey
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I love the texture of these brownies. They're fudgy and chewy, but not too dense.


Hamzii BaBa
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These brownies are so easy to make! I was able to whip them up in no time.


Operator
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I made these brownies for a party and they were a huge hit! Everyone loved them and couldn't believe they were gluten-free and dairy-free.


Rk Eibrahim
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These brownies are absolutely delicious! They're fudgy, chewy, and have the perfect amount of sweetness. I love that they're also gluten-free and dairy-free, so I can enjoy them without feeling guilty.


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