NO-PRESS PANINI WITH MOZZARELLA, ROASTED RED PEPPER AND BASIL
This is a recipe from Rachel Ray's contest "hey ,can you cook?" From contestant Pete Bakel
Provided by my3beachbabes
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place a large skillet over medium heat and melt the butter. Place four slices of bread in the skillet and divide the mozzarella, roasted red peppers and Parmigiano-Reggiano between each of them. Top each with the second slice of bread and cook for another minute or until the bottom sliced is golden brown.
- Carefully flip the panini and cook for another 1-2 minutes or until the cheese has melted and the other side is golden brown.
- To serve, remove the panini from the heat and cut each of them into quarters. Garnish with chopped basil.
Nutrition Facts : Calories 290.7, Fat 15.1, SaturatedFat 8.6, Cholesterol 41, Sodium 642.1, Carbohydrate 26.4, Fiber 1.5, Sugar 2.5, Protein 12.2
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Sher Bahadur
[email protected]This recipe is a waste of time. It's not worth the effort.
Tofail khan
[email protected]I've tried this recipe several times and I can't seem to get it right. The mozzarella always ends up rubbery.
Infoalmadina19 Institute
[email protected]This recipe was a bit bland for my taste. I added some garlic and Italian seasoning to it and it was much better.
MD Nazmul Hossain
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was so easy to make and it tasted great.
ramesh rajbanshi
[email protected]This recipe is a great way to use up leftover roasted red peppers. I also added some sliced pepperoni to mine and it was delicious.
George's Kioi
[email protected]I've tried this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Bryanna Njenga
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The mozzarella is melted and gooey, the roasted red peppers are sweet and flavorful, and the basil adds a fresh, herbaceous flavor.
Azan Al.mamari
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it for my family and friends several times and they all love it.
Benjiman Williams
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The combination of flavors is perfect.
KHEMIKHAL GH
[email protected]I'm not sure what went wrong, but this recipe was a disaster. The bread was burnt and the cheese was melted all over the pan.
clownkiller974
[email protected]This recipe is a waste of time. It's not worth the effort.
Bagh Azad Kashmir
[email protected]I've tried this recipe several times and I can't seem to get it right. The mozzarella always ends up rubbery.
WALADUN NABIYYI
[email protected]This recipe was a bit bland for my taste. I added some garlic and Italian seasoning to it and it was much better.
Lorena Pineda
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was so easy to make and it tasted great.
Brent Crawford
[email protected]This recipe is a great way to use up leftover roasted red peppers. I also added some sliced pepperoni to mine and it was delicious.
Sultan Armani
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Danish Zehan
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. The mozzarella was melted and gooey, the roasted red peppers were sweet and flavorful, and the basil added a fresh, herbaceous flavor.