NO-PRESS PANINI WITH MOZZARELLA, ROASTED RED PEPPER AND BASIL
This is a recipe from Rachel Ray's contest "hey ,can you cook?" From contestant Pete Bakel
Provided by my3beachbabes
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place a large skillet over medium heat and melt the butter. Place four slices of bread in the skillet and divide the mozzarella, roasted red peppers and Parmigiano-Reggiano between each of them. Top each with the second slice of bread and cook for another minute or until the bottom sliced is golden brown.
- Carefully flip the panini and cook for another 1-2 minutes or until the cheese has melted and the other side is golden brown.
- To serve, remove the panini from the heat and cut each of them into quarters. Garnish with chopped basil.
Nutrition Facts : Calories 290.7, Fat 15.1, SaturatedFat 8.6, Cholesterol 41, Sodium 642.1, Carbohydrate 26.4, Fiber 1.5, Sugar 2.5, Protein 12.2
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Sher Bahadur
bahadur-sher@hotmail.comThis recipe is a waste of time. It's not worth the effort.
Tofail khan
kt47@gmail.comI've tried this recipe several times and I can't seem to get it right. The mozzarella always ends up rubbery.
Infoalmadina19 Institute
i.infoalmadina19@hotmail.comThis recipe was a bit bland for my taste. I added some garlic and Italian seasoning to it and it was much better.
MD Nazmul Hossain
m@yahoo.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was so easy to make and it tasted great.
ramesh rajbanshi
ramesh56@yahoo.comThis recipe is a great way to use up leftover roasted red peppers. I also added some sliced pepperoni to mine and it was delicious.
George's Kioi
g-kioi14@yahoo.comI've tried this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Bryanna Njenga
n_b15@hotmail.co.ukThis recipe is a keeper! I've made it several times and it's always a hit. The mozzarella is melted and gooey, the roasted red peppers are sweet and flavorful, and the basil adds a fresh, herbaceous flavor.
Azan Al.mamari
a_azan50@hotmail.comI love this recipe! It's so easy to make and it's always delicious. I've made it for my family and friends several times and they all love it.
Benjiman Williams
williams_benjiman100@hotmail.comThis recipe is amazing! I've made it several times and it's always a hit. The combination of flavors is perfect.
KHEMIKHAL GH
k.g@gmail.comI'm not sure what went wrong, but this recipe was a disaster. The bread was burnt and the cheese was melted all over the pan.
clownkiller974
clownkiller9741@yahoo.comThis recipe is a waste of time. It's not worth the effort.
Bagh Azad Kashmir
bk64@gmail.comI've tried this recipe several times and I can't seem to get it right. The mozzarella always ends up rubbery.
WALADUN NABIYYI
nabiyyi.waladun72@gmail.comThis recipe was a bit bland for my taste. I added some garlic and Italian seasoning to it and it was much better.
Lorena Pineda
pineda-l@gmail.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was so easy to make and it tasted great.
Brent Crawford
crawford.b20@yahoo.comThis recipe is a great way to use up leftover roasted red peppers. I also added some sliced pepperoni to mine and it was delicious.
Sultan Armani
armani.s13@hotmail.co.ukI've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Danish Zehan
z_d58@yahoo.comThis was a great recipe! I made it for dinner last night and my family loved it. The mozzarella was melted and gooey, the roasted red peppers were sweet and flavorful, and the basil added a fresh, herbaceous flavor.