Make and share this No Potato Beef Stew recipe from Food.com.
Provided by Leon in Michigan
Categories Stew
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Braise beef until almost tender. Add liquid from beans together with the boullion cube celery and carrot. Simmer until tender.
- Put in green beans and simmer for three minutes, add northern beans and mushrooms. Cook two more minutes, and serve.
Nutrition Facts : Calories 4678.9, Fat 59.8, SaturatedFat 22.7, Cholesterol 152.1, Sodium 564.1, Carbohydrate 736.1, Fiber 244.1, Sugar 6.6, Protein 331.6
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BTL Multiple
[email protected]I'm not sure about this recipe. I've never made beef stew without potatoes before.
Aflal 123
[email protected]This recipe looks delicious! I can't wait to try it.
loagan jake
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Michael Mitchell
[email protected]This is the best beef stew recipe I have ever tried!
jhoy Anobar
[email protected]This stew is amazing! The beef is so tender and the vegetables are cooked perfectly.
Hafsat Umar Turaki
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Praveeshan Praveeshan
[email protected]This is my go-to recipe for beef stew. It's always a crowd-pleaser and I always get rave reviews.
Satendra Kushwaha
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times and it's always a hit.
Catherine Sato
[email protected]This stew is amazing! The beef is so tender and the vegetables are cooked to perfection. The gravy is also very flavorful and rich. I highly recommend this recipe.
Sekasanke Henry
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The beef is always tender and flavorful, and the vegetables are perfectly cooked. The gravy is also very flavorful and rich.
crystal totten
[email protected]This is the best beef stew recipe I have ever tried! The meat is so tender and the vegetables are perfectly cooked. The gravy is also very flavorful and rich. I will definitely be making this dish again and again.
Tia Schueler
[email protected]I made this stew last night and it was a hit with my family! The beef was so tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making this dish again.
Renu Manandhar
[email protected]This no-potato beef stew is a hearty and flavorful dish that is perfect for a cold winter night. The beef is cooked until fall-apart tender and the vegetables are tender-crisp. The gravy is rich and flavorful, and the whole dish is just delicious.