NO PEEK STEW
Steps:
- Mix everything well in a dutch oven. Cover and bake at 300 for 3 hours. Serve over No Yolks extra broad noodles.
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Precious Simasiku
[email protected]This stew is a lifesaver on busy weeknights. I can just throw everything in the pot and let it simmer away. It's always a hit with my family, and it's so easy to make.
Inosencio Mariscal
[email protected]I'm a big fan of stews, and this one is one of my favorites. It's so easy to make, and the results are always delicious. I love the combination of beef, vegetables, and spices. I always serve it with a side of crusty bread.
Jody Becker
[email protected]This stew is a great way to use up leftover beef. I made it with some leftover roast beef, and it turned out really well. The stew was hearty and flavorful, and it was perfect for a cold winter night.
Oshanda rathnasekara
[email protected]I made this stew for my family, and they all loved it! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Fiaz Marth
[email protected]This stew is easy to make, but it's also very flavorful. I love the combination of beef, vegetables, and spices. I served it with a side of rice, and it was a delicious and satisfying meal.
JIA_Jibon Islam (Arafat)
[email protected]I'm not a big fan of stews, but this one is really good! The flavors are well-balanced, and the meat is so tender. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.
Hamad ali Hamad ali
[email protected]This stew is perfect for a cold winter night. It's so hearty and filling, and the flavors are incredible. I love that I can just throw everything in the pot and let it simmer away. It's the perfect meal for a lazy Sunday afternoon.
tiparbazar official
[email protected]I made this stew in my Instant Pot, and it was ready in no time! The meat was so tender, and the vegetables were cooked perfectly. I served it with a side of mashed potatoes, and it was a real crowd-pleaser.
Blessing Law
[email protected]I'm a vegetarian, so I made this stew with tofu instead of beef. It turned out really well! The tofu was nice and firm, and it absorbed all of the delicious flavors in the stew. I served it with a side of rice, and it was a very satisfying meal.
Zanele Shezi
[email protected]This is a great recipe for a beginner cook. It's easy to follow, and the results are delicious. I made it for my family, and they loved it. I will definitely be making this again.
Mutono
[email protected]I followed the recipe exactly, but my stew turned out watery. I'm not sure what I did wrong. Maybe I didn't cook it long enough? I'll try again soon and see if I can get it right.
Faisal Qurban
[email protected]This stew was a bit too bland for my taste. I added some extra spices, and it was much better. I also think it would be better with a different type of meat. Overall, it's a good recipe, but it needs a few tweaks.
Megami Aich
[email protected]I've made this stew several times now, and it's always a hit with my guests. It's so easy to make, and the results are always delicious. I love that I can just throw everything in the pot and let it simmer away. It's the perfect meal for a busy weekn
Shamim Akhter
[email protected]I'm not a big fan of stew, but this recipe changed my mind! The flavors are incredible, and the meat is so tender. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.
Lawrence Hunter
[email protected]This is the best stew recipe I've ever tried! It's so easy to make, and the results are amazing. The stew is packed with flavor, and the meat is incredibly tender. I highly recommend this recipe to anyone who loves a good stew.
Siciid Jaamac
[email protected]I made this stew in my slow cooker, and it was fantastic! The meat was so tender and flavorful, and the vegetables were perfectly cooked. I served it over mashed potatoes, and it was a real crowd-pleaser.
H2 SURGEON
[email protected]This stew was an absolute hit with my family! The flavors were incredibly rich and well-balanced, and the beef was fall-apart tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!