NO PEEK MYSTERY STEW
This is a recipe you can use while you are doing other things, throw in rice cook for 20 minutes, and another vegetable like brussel sprouts are a vegetable of your choice that only requires a few minutes to cook, in the last 20 minutes while your mystery stew is almost done. Your family will love this ............and so will...
Provided by linda turvin
Categories Beef
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 300 degrees. Mix all ingredients in pan with a tight fitting lid, such as a heavy dutch oven. Cover food with foil before covering with lid. Bake for 3 hours. DO NOT LIFT LID WHILE COOKING. Serve over rice or buttered noodles. NOTE: the theory for the gingerale is that the carbonation tenderizes the beef while the sweet spicy taste adds depth to the flavor. Enjoy! the only thing to cook is your rice, and you can add another side vegetable of your choice with only 20 minutes to prepare, your meal is complete! Nice for the fall and winter months.
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rochelle deklerk
rochelle@yahoo.comI highly recommend this recipe. It's a great way to make a delicious and easy stew.
Zaman Hridoy
z.h@yahoo.comThis stew is the perfect comfort food. It's hearty, filling, and delicious.
AKASH K. CHAUDHARY
chaudhary-a60@hotmail.comI love that this stew is so easy to make. I can throw it in the slow cooker in the morning, and it's ready for dinner when I get home from work.
Nancy Madziataika
nancy.m39@hotmail.comThis stew is a great way to use up leftover vegetables. I always have a few extra vegetables in my fridge, and this stew is a great way to use them up.
Joseph Huebert
h_j@yahoo.comI'm so glad I found this recipe. It's now one of my favorite ways to make stew.
Michaela Geduld
michaela.geduld@yahoo.comThis stew is the perfect way to warm up on a cold winter day. It's hearty and filling, and the spices give it a wonderful warm flavor.
Sara Rajpoot
sara-r@gmail.comI love that this stew is so versatile. I can add or remove ingredients to suit my own taste.
Pubg SAB kakar
p@gmail.comThis stew is perfect for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Audrey Modungwana
modungwana_audrey@gmail.comI'm so glad I found this recipe. It's now one of my go-to recipes for a quick and easy weeknight meal.
Adriaan Mateo
adriaan_mateo@yahoo.comThis stew is a great way to save money. It's made with inexpensive ingredients, but it tastes like a million bucks.
Zeeshan Aslam Zeeshan Aslam
azeeshan@yahoo.comI made this stew for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments.
O Fisher
o.f29@yahoo.comI served this stew over mashed potatoes, and it was the perfect combination. The stew was so flavorful, and the mashed potatoes were the perfect comfort food.
Its Faraz
f@gmail.comThis stew is a great way to use up leftover meat. I used some leftover chicken, and it turned out delicious.
#LeafyForLive
#leafyforlive@gmail.comI added some extra vegetables to this stew, such as carrots and celery. It turned out even better than I expected!
Mohammad Anwar
anwar_mohammad@yahoo.comI made this stew in my slow cooker, and it turned out perfectly. The meat was so tender, and the vegetables were cooked to perfection.
Binu Daniel
binu_daniel34@hotmail.comThis stew is the perfect comfort food for a cold winter day. It's hearty and filling, and the spices give it a wonderful warm flavor.
Genevive Valentine
valentine.genevive12@aol.comI love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this stew without any problems.
Bhupendra Thaquree
thaqureebhupendra@hotmail.comThis stew was a hit with my family! The flavors were incredible, and the meat was so tender. I will definitely be making this again.