NO-PAIN LO MEIN
Meal makers: Add a few simple sides to this one-pot meal and double the fun and the food on the table! Prepare store-bought egg or spring rolls (preferred brand Pagoda Cafe) with dishes of duck sauce and sweet hot mustard for dipping. Chill pieces of sliced melons and pineapple spears for a simple dessert. Fortune cookies and green tea are readily available in the Asian food aisle at the market and will add to the total effect of a weeknight fun Chinese supper for your family.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a wok-shaped skillet or large non-stick skillet over high heat. When pan is very hot, add oil, (it will smoke a bit) then, immediately add the snow peas, pepper, mushrooms, scallions, and bean sprouts. Stir fry for 1 minute to flavor the oil, then add the ginger and garlic, and stir-fry 2 minutes. Add the cooked noodles and toss with to combine. Add the soy sauce and toss the ingredients to coat noodles evenly with sauce. Transfer the lo mein to a serving platter and garnish with a drizzle of toasted sesame oil.
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Sami Bajwa
[email protected]This was a great recipe! The noodles were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Walton Bowles
[email protected]This recipe was easy to follow and the lo mein turned out great! I would definitely recommend it.
Punal Nawaz
[email protected]I'm not a big fan of lo mein, but this recipe was really good! The sauce was flavorful and the noodles were cooked perfectly.
Ami sei Lover Boy
[email protected]This was a great recipe! The noodles were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
MayceighLux Starling
[email protected]This recipe was easy to follow and the lo mein turned out great! I would definitely recommend it.
Saliya Manoj
[email protected]I'm not a big fan of lo mein, but this recipe was really good! The sauce was flavorful and the noodles were cooked perfectly.
IGBAMERUN OLUWAFEMI
[email protected]This was a great recipe! The noodles were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
dylan opperman
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my friends and family several times and they all love it too!
jack cole
[email protected]This recipe was easy to follow and the lo mein turned out great! I would definitely recommend it.
Bimal Dangaura
[email protected]I'm not a big fan of lo mein, but this recipe was really good! The sauce was flavorful and the noodles were cooked perfectly.
Haris Shahin
[email protected]This was a great recipe! The noodles were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Kumi
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my friends and family several times and they all love it too!
Matthew Kayode
[email protected]This recipe is a keeper! It's so flavorful and easy to make. I will definitely be making it again.
Cryto Manager
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Dakota Elsemore
[email protected]This was a quick and easy weeknight meal. The whole family enjoyed it.
badboy
[email protected]Followed the recipe exactly and it turned out great! The only thing I would change is to add more vegetables.
Sadooro khan
[email protected]I'm not a big fan of lo mein, but this recipe changed my mind. The noodles were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Shihab Raj
[email protected]Easy and delicious! I made this for my kids and they loved it. The sauce is just the right amount of tangy and sweet.
Umar Hshshsa
[email protected]This lo mein recipe was a hit with my family! The noodles were perfectly cooked, the sauce was flavorful, and the vegetables were crisp-tender. I especially liked the addition of the tofu, which added a nice protein boost. Will definitely be making t