NO ONION HASH BROWNS CASSEROLE
I never liked hash brown casserole until I tried this recipe at my neighbors house. This comes out great every time and I can eat on it for a week by itself! I'm sure you could add in things like bacon, sausage, etc as well, but I never have. This makes a large casserole. I hope you enjoy this as much as I if you try it!
Provided by Chefcrystal
Categories Potato
Time 1h10m
Yield 1 Casserole, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease a large casserole dish (I usually just spray with Pam).
- Combine hash browns, 1/2 of the butter, soup, sour cream, and cheese. (I usually do this right in the cassarole dish). Note: I only use 1/2 the amount of butter the recipe calls for & use margarine with no ill effects.
- In a separate bowl combine Corn Flakes and remaining 1/2 of butter.
- Spread on top of casserole.
- Bake at 350°F covered for 45 minutes and then uncovered for 15 minutes.
- Let sit for 5 minutes after removing from oven.
- Enjoy!
- Note 2: I usually use reduced fat sour cream and soup in this with no ill effects. (Just to make it a little more "hip" friendly" -- lol).
- Note 3: When reheating doing so in the oven maintains the crisp topping & makes it taste almost-freshly made :).
Nutrition Facts : Calories 423.4, Fat 36.5, SaturatedFat 22.1, Cholesterol 92, Sodium 572.3, Carbohydrate 19, Fiber 0.9, Sugar 1.1, Protein 7.1
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Anita Debrah
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a great way to use up leftover hash browns.
Mliky multz
[email protected]This casserole was easy to make and very affordable. I will definitely be making it again.
Usman Ramzan Bati
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of shredded cheddar cheese to the top before baking.
Nina Pantic
[email protected]This casserole was a bit too greasy for my taste. I would recommend using less butter or oil.
Zachary Huber
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of sour cream to the top before baking.
Shfiq Naz
[email protected]This casserole was a bit bland for my taste. I would recommend adding some additional seasonings.
Sumi Jomir
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a great way to use up leftover hash browns.
Danel mbewe
[email protected]This casserole was easy to make and very affordable. I will definitely be making it again.
Sara Vera
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of shredded cheddar cheese to the top before baking.
Eduardo Olivos
[email protected]This casserole was a bit too greasy for my taste. I would recommend using less butter or oil.
Sharaf Jiffry
[email protected]This was a great recipe to use up leftover mashed potatoes. I added some chopped ham and cheese to the mix, and it was delicious.
Oid Vai
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was crispy on the outside and fluffy on the inside.
Sasuke 009
[email protected]This casserole was a bit bland for my taste. I would recommend adding some additional seasonings.
Himat Qurbans
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of sour cream to the top before baking.
Andrea Fant
[email protected]This recipe was easy to follow and the casserole turned out great. I will definitely be making it again.
Sibghat Naz
[email protected]This was a great way to use up leftover hash browns. I added some chopped onion and green pepper to the mix, and it was delicious.
Nicole Kawayuka
[email protected]Yum! This was a great recipe. I made it for my family and they loved it. The hash browns were crispy and the cheese was melted and gooey. I will definitely be making this again.