NO OIL VINEGAR DRESSING
This is another style of healthy dressing that I like to make. I used to do vinegar and extra virgin olive oil with my own set of spices. Then one day I found out that what is in the EVOO bottle, may, or may not, actually be EVOO. Since I have no way of knowing, I dropped it out. I discovered that I really like my vinegar and...
Provided by Marcia McCance
Categories Other Salads
Number Of Ingredients 21
Steps:
- 1. Mix it all up and let it sit for at least 10 minutes before pouring a few tablespoons on your salad.
- 2. Since this is watery there is often some left in the bottom of the bowl when the salad greens and goodies are finished. Don't tell anyone, but I drink the last bit of dressing out of the bowl because it is just so tasty and flavorful!!
- 3. The longer you let it sit, the more mingled and permeated the spices get.
- 4. If I am going to be using it up in the next day or two I leave it out on the counter, but it should probably be refrigerated if kept for longer periods of time.
- 5. You can also substitute lemon juice for the vinegar if you like. If you try it with cooking wine, reduce the amount of salt you use because cooking wine is salted.
- 6. If you use the chia seeds to thicken, it takes a while for that to happen but you can still use it within ten minutes of making it... then just let it sit and the next time you use it, it will be a little thicker.
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Adidtto Adidttoi
[email protected]This dressing is a great way to use up leftover vegetables. I love adding chopped carrots, celery, or radishes to it.
Aiden O'malley
[email protected]This dressing is a great way to make a simple salad more interesting. I love it on a salad of mixed greens, cherry tomatoes, and cucumber.
GENTLE MAN
[email protected]This dressing is a great way to add some extra flavor to tofu. I love it on grilled or baked tofu.
MD Ismail Rain
[email protected]I'm not a big fan of vinegar-based dressings, but this one is really good. It's not too overpowering, and it really enhances the flavor of the salad.
Mohsion
[email protected]This dressing is a great way to add some extra flavor to grilled vegetables. I love it on grilled zucchini and eggplant.
Zesan Khan
[email protected]I love that this dressing is so customizable. I can adjust the amount of vinegar and honey to suit my own taste.
Cosmin Vaschy
[email protected]This dressing is a great way to use up leftover herbs. I always have a bunch of parsley or cilantro in my fridge, and this is a great way to use it up.
Alima Lydia Conneely
[email protected]I'm always looking for new ways to make my salads more interesting. This dressing is a great addition to my repertoire.
salem zriqat
[email protected]This dressing is a great way to sneak some extra vegetables into my diet. I love adding chopped cucumber or zucchini to it.
Md kawsar Sheikh
[email protected]I love the versatility of this dressing. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always delicious.
Muyanja William
[email protected]This dressing is a lifesaver for busy weeknights. It's so easy to make, and it's a great way to add some extra flavor to a simple salad.
Princess Red rose
[email protected]I'm not a big fan of vinegar-based dressings, but this one is really good. It's light and refreshing, and it doesn't overpower the salad.
SoHAg SoHAg
[email protected]I tried this dressing on a spinach salad, and it was delicious! The tangy flavor of the vinegar really complemented the sweetness of the berries.
Sariya Sariya
[email protected]This is a great recipe for a healthy and flavorful salad dressing. I love that it's oil-free and still has a lot of flavor.
David Bates
[email protected]I've been using this dressing for years, and it's always a hit with my family and friends. It's the perfect balance of sweet and tangy.
Md Jibon howlader
[email protected]I love this dressing! It's so light and refreshing, and it really brings out the flavor of the vegetables.
Mahin Boss
[email protected]This dressing is a great way to add flavor to salads without adding any oil. It's also very easy to make, and you can customize it to your own taste.