Steps:
- Cream butter and sugars. Add eggs and vanilla. Mix dry ingredients and fold into butter mixture. Add coconut and cereals. Bake on greased cookie sheet at 350 degrees for 10-12 minutes. Let cool a few minutes before removing from cookie sheet.
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ak azad
[email protected]These cookies are simply delicious. I can't wait to make them again!
Bunny Mon
[email protected]I love the way these cookies look. They're so rustic and charming.
Itz_Your local_Olviaa
[email protected]These cookies are the perfect combination of sweet and salty. I can't get enough of them!
ssenyonga julius
[email protected]I've never had a no-name cookie that I liked until I tried this recipe. These cookies are amazing!
smh.4
[email protected]These cookies are a great gift for friends and family. They're always appreciated.
Oretha Wreh
[email protected]I love that these cookies can be made ahead of time. I often make a batch on the weekend and then freeze them for later.
Ritu Chaudhary
[email protected]These cookies are a great way to use up leftover ingredients. I often add chocolate chips, nuts, or dried fruit to the batter.
Own Boss
[email protected]I've tried many different no-name cookie recipes, but this one is by far the best. The cookies are always perfect.
Blessing Arani
[email protected]These cookies are the perfect treat to enjoy with a cup of coffee or tea. They're also great for packing in lunches or snacks.
Oma Blackwell
[email protected]I love the way these cookies taste fresh out of the oven. They're so soft and chewy.
Precious Reyes
[email protected]These cookies are so easy to make, even my kids can help me. It's a great way to spend time together in the kitchen.
mugabe Geoffery
[email protected]I've been making these cookies for years and they're always a hit at parties. Everyone loves them!
Augustine C Nkole
[email protected]These cookies are the perfect balance of chewy and crispy. I can never stop eating them!
Dj Sham
[email protected]I love that these cookies don't require any special ingredients. I always have everything I need on hand to make them.
Ruyonga Hawan
[email protected]These cookies are a classic for a reason! They're simple to make and always a hit with my family and friends.