NO MUFFIN MIX SCALLOPED CORN
I wanted a scalloped corn recipe that didn't require any muffin mix ingredient, and I found this one. I haven't made it yet, but am planning to for Christmas dinner, and wanted to post it here to save it. I will rate it after I've made and tasted it. Also, you can substitute red bell pepper for the green, and you need to use soft bread crumbs. This sites computer wouldn't let me put "soft" in the ingredient list. The cooking time will vary, depending on the shape of the casserole dish you use. Update: You can't review your own recipe, but since I posted this I have made it, and it's yummy.
Provided by arroz241_11561377
Categories Vegetable
Time 1h
Yield 2 quart, 8 serving(s)
Number Of Ingredients 10
Steps:
- Grease 2 quart casserole dish. Melt 1 tablespoon butter in skillet and saute onions and peppers until tender Add the flour and stir to coat the vegetables.Add all of the milk and stir continually until thick and bubbly,remove from heat and set aside.In a large bowl, mix together corn, eggs, 1 cup of the bread crumbs, salt and pepper.Stir in thickened milk mixture, pour into greased casserole dish. Melt remaining butter, stir in remaining bread crumbs, and sprinkle on top of corn mixture. Bake uncovered, at 325 degrees for 40-45 minutes.
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Rab Brian
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating corn!
Eghwro sandra
[email protected]I'm not a fan of cream soups, so I used a can of evaporated milk instead. It turned out great!
Rehan Hamza
[email protected]This recipe is a great way to use up leftover corn. I also added some chopped red bell pepper and zucchini to give it a little extra color.
Ezra Anderson
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
Rony Mondol
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Mercy Antonios
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for any occasion.
EA PROVERBS GH
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the cheesy topping.
karima karima
[email protected]I'm not a big fan of corn, but I really enjoyed this recipe. The corn was cooked perfectly and the topping was flavorful.
shaddy james
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Dona Bockelman
[email protected]This dish was a great way to use up leftover corn. I added some chopped bacon and green onions to give it a little extra flavor.
Pandu Fortune
[email protected]I was a bit skeptical about making scalloped corn without a muffin mix, but I was pleasantly surprised. This recipe is delicious and easy to follow.
Najoma Shoy
[email protected]I've tried many scalloped corn recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Imran Arain
[email protected]This scalloped corn recipe was a hit at our family dinner! The corn was creamy and flavorful, and the topping was crispy and cheesy. I will definitely be making this again.