NO MELT SUNDAE PIE
this was passed down from my grandma Ann.
Provided by Heather Kelley
Categories Chocolate
Time 6h15m
Number Of Ingredients 7
Steps:
- 1. Mix crumbs and butter; press onto bottom and up side of 9 inch pie plate. Reserve 1/2 cup of the whipped topping. Refrigerate until ready to use.
- 2. pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in remaining whipped topping. Spoon into crust. Mix melted chocolate and condensed milk until well blended. Spoon over pie. Cut though chocolate mixture several times with knife for marble effect.
- 3. freeze 6 hours or until firm. Remove pie from freezer 15 minutes before serving. Let stand at room temperature to soften slightly. Top with the reserved whipped topping.
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md sagorhossain
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Ihsan Jan
[email protected]The instructions were a little confusing. I had to read them several times before I understood what I was supposed to do.
Amin Waqar
[email protected]I had a hard time finding the ingredients for this recipe. I had to go to three different stores to find everything I needed.
Kaku Yt
[email protected]I would recommend using a different type of ice cream. The vanilla ice cream I used was a little too bland.
Raja Faizan
[email protected]I thought the pie was a little too sweet, but my kids loved it.
Fish Drak
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
nsx neo
[email protected]This pie is so delicious and easy to make. I will definitely be making it again.
Emmy
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he had ever had. I'm so glad I found this recipe.
Mohammed jarif
[email protected]This pie is always a hit with kids. They love the creamy filling and the crispy crust. It's the perfect dessert for a birthday party or a sleepover.
ramona brassfield
[email protected]This pie is so versatile. You can use any type of ice cream you like, and you can even add other ingredients to the filling, such as fruit or nuts.
Lacey Mae
[email protected]I love that this pie can be made ahead of time. I often make it the night before a party or gathering so that I don't have to worry about it on the day of the event.
Atugonza Star
[email protected]This pie is a great way to use up leftover ice cream. I always have a few pints of ice cream in my freezer that I need to use up, and this pie is the perfect solution.
Respect Andtrust
[email protected]I've made this pie several times and it's always a winner. It's the perfect dessert for any occasion. The crust is flaky and the filling is creamy and delicious.
Cory Everton
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that you don't have to melt the ice cream, which makes it a great recipe for a hot summer day.
Denise Mosley
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The combination of the chocolate chip cookie crust and the vanilla ice cream filling was perfect. I would highly recommend this recipe.
Remanjan Khan
[email protected]This pie was a hit! It was so easy to make and the results were amazing. The crust was crispy and the ice cream filling was creamy and delicious. I will definitely be making this pie again.