NO KNEAD ROLLS
My daughter and I are sharing our belated (Great) Grandma Vivian's Recipes. We love and miss you. xoxo
Provided by Carrie Owens
Categories Biscuits
Time 45m
Number Of Ingredients 6
Steps:
- 1. Dissolve yeast and 1/4 cup sugar in very warm water.
- 2. Add oil and egg. Stir in 1/2 cup of lour and 1/4 cup sugar.Mix well and add remaining flour to make stiff dough.
- 3. Place in an oiled bowl and let rise until doubled in bulk.
- 4. Poke dough down and make into rolls.
- 5. Place in an oiled pan and let rise again.
- 6. Bake in 350 degree oven for 30 minutes.
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Tula Clemont
[email protected]Overall, I thought these rolls were just okay. They weren't bad, but they weren't amazing either.
Zoo House
[email protected]I'm not a fan of the no-knead method. I find that kneading the dough gives the rolls a better texture.
Chamod Dulaksha
[email protected]The rolls didn't rise as much as I expected. I'm not sure what I did wrong.
Lamar Salami
[email protected]These rolls were a little too dense for my taste. I think I'll try a different recipe next time.
jackixoni pondmari rashidi jack
[email protected]I followed the recipe exactly and the rolls turned out great. I can't wait to try different variations, like adding cheese or herbs.
Albertina Kharises
[email protected]These rolls are perfect for sandwiches or just eating on their own. I love the crispy crust and soft interior.
Panagiotis Prodromou
[email protected]I'm a beginner baker and these rolls were so easy to make. I'm so glad I tried this recipe.
Aaron Short
[email protected]These rolls were delicious! I made them for a party and they were gone in minutes.
Shaheed Ihsas
[email protected]I've tried a lot of no-knead bread recipes, and this one is by far the best. The rolls are soft and flavorful, with a perfect crust.
DeVonte Blair
[email protected]These rolls were a hit! They were so easy to make and turned out perfectly golden and fluffy. I'll definitely be making these again.