ASPARAGUS PARMESAN AU GRATIN
Provided by Taste of Home
Time 40m
Yield 6 to 8 servings.
Number Of Ingredients 6
Steps:
- Crush French Fried Onions in plastic bag with hands or rolling pin., Cook asparagus in boiling water for 3 min. Drain well., Mix soup, cream, Parmesan cheese and mustard. Pour half the sauce into greased 1 1/2 qt. baking dish. Arrange asparagus on top of sauce. Spoon remaining sauce over asparagus., Bake at 400°F for 20 min. or until hot. Top with crushed onions. Bake 5 min. until golden and crispy.
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Azi Francis
[email protected]I can't wait to make this dish again.
Roger Araiza
[email protected]This dish is a must-try!
hopper
[email protected]I highly recommend this recipe.
Gevo Lebron
[email protected]This is the best asparagus parmesan au gratin recipe I've ever tried.
Charie Bandalan
[email protected]This dish is perfect for a weeknight meal.
Maggie Wambo
[email protected]I love how versatile this recipe is.
Sk arshad
[email protected]This is a great recipe for a special occasion.
Pradip Razz
[email protected]I will definitely be making this again.
malik jameel
[email protected]This dish was easy to make and turned out great!
Eric Kwakye
[email protected]Yum!
Kamogelo Phora
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Aaliyah Walker
[email protected]I've tried many asparagus parmesan au gratin recipes, but this one is by far the best. The cheese sauce is perfectly creamy and flavorful, and the asparagus is cooked to perfection.
Folk Boi
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's easy to make and always a hit with my family and friends.
Darlington Chinasa
[email protected]I love this recipe because it's so versatile. I can use any type of cheese I have on hand and it always turns out great.
Vicki Soto
[email protected]This dish is a great way to use up leftover asparagus. It's also a great side dish for any occasion.
Moix Moja
[email protected]I've made this dish several times and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the cheese sauce is always creamy and flavorful.
raymond godinez
[email protected]This recipe is easy to follow and the results are delicious. The asparagus is cooked perfectly and the cheese sauce is creamy and flavorful.
Supreme Wisdom
[email protected]I made this dish for a dinner party and everyone loved it. The asparagus was tender and the cheese sauce was rich and decadent. I highly recommend this recipe.
Rifat Naz
[email protected]This asparagus parmesan au gratin was a hit with my family! The asparagus was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.