NO-KNEAD ENGLISH MUFFIN LOAVES
Forget about store bought English muffins! Make your own! Slice and serve with butter, jam, sugar and cinnamon, whatever.
Provided by Ann
Categories Bread Yeast Bread Recipes English Muffin Recipes
Time 1h25m
Yield 24
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with warm milk, 3 cups flour, salt and baking soda; stir well to combine. Stir in the remaining flour, 1 cup at a time until a stiff batter is formed. Spoon batter into two lightly greased 9x5 inch loaf pans that have each been sprinkled with 1 tablespoon cornmeal. Cover and let rise in a warm place until doubled in size, about 45 minutes.
- Preheat an oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for about 25 to 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove from pans immediately and place on wire racks to cool.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 24 g, Cholesterol 1.6 mg, Fat 0.9 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 216.3 mg, Sugar 1.6 g
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Ben Maoga
[email protected]This recipe was a disaster. The muffins didn't rise and they were dense and dry. I followed the recipe exactly, so I'm not sure what went wrong.
Mohsin Raza
[email protected]These English muffins are worthy of a 5-star rating. They're the perfect combination of crispy on the outside and soft and fluffy on the inside.
Sajina Khatun
[email protected]This recipe is very affordable and uses simple ingredients that I already had on hand. It's a great way to save money and still enjoy delicious homemade English muffins.
Nefisa Hussein
[email protected]I love that this recipe doesn't require any kneading. It's so convenient and saves me a lot of time.
Jossy Tech
[email protected]I got creative with this recipe and added some dried cranberries and chopped walnuts to the batter. The muffins turned out amazing and were a perfect addition to my morning breakfast.
Becky Powell
[email protected]I made these English muffins with whole wheat flour and they were still light and fluffy. They're a great healthy alternative to regular English muffins.
Saif Caikel
[email protected]I adapted this recipe to make gluten-free English muffins and they turned out great! They were just as delicious as the regular muffins and my gluten-free friends loved them.
Ma Oi
[email protected]I'm new to baking and I was a little intimidated by this recipe at first, but it turned out to be easier than I thought. The muffins came out great and I'm so happy with how they turned out.
Eno-obong Udom
[email protected]I made these English muffins for a dinner party and they were a huge hit! Everyone raved about how delicious they were.
Nakyanzi Annet
[email protected]I've tried many English muffin recipes and this one is by far the best. The muffins are light and fluffy with a perfect crumb. I highly recommend this recipe.
Ovais Memon
[email protected]I'm a busy mom and I loved how simple this recipe was. The muffins were delicious and my kids loved them.
punjabi mela
[email protected]These English muffins were incredibly easy to make and turned out perfectly! They had a wonderful texture and flavor. I'll definitely be making these again.