NO-KNEAD CIABATTA
Ciabatta means slipper in Italian and the loaf resembles a well-worn slipper. This artisan bread has a firm, crispy crust and a tender, chewy crumb with a coarse texture. When you're learning how to make ciabatta bread, this recipe is an easy go-to. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 5
Steps:
- In a small bowl, combine 2 cups flour, water and yeast. Cover tightly with plastic wrap and let stand until more than doubled in size and bubbles are present on surface, 12 to 18 hours. Combine salt and remaining flour; stir salt mixture and oil into dough., Turn dough onto a well-floured baking sheet; gently press with a spatula into a 10-in. x 5-in. loaf. Cover and let rise at room temperature for 2 hours or until dough holds an indentation when gently pressed (loaf will slightly increase in size)., Arrange one oven rack at lowest rack setting; place second rack in middle of oven. Place an oven-safe skillet on bottom rack; preheat oven and skillet to 475°. Meanwhile, in a small saucepan, bring 2 cups water to a boil., Wearing oven mitts, place bread on top rack. Pull bottom rack out by 6-8 in.; add boiling water to skillet. (Work quickly and carefully, pouring water away from you. Don't worry if some water is left in the saucepan.) Carefully slide bottom rack back into place; quickly close door to trap steam in oven., Reduce heat to 425°; bake for 10 minutes. Remove skillet from oven; bake bread 12-15 minutes longer or until deep golden brown and bread sounds hollow when tapped on the bottom. Cool on a wire rack.
Nutrition Facts : Calories 95 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
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Onik Md
[email protected]I'm so glad I found this recipe. It's the best no-knead ciabatta recipe I've ever tried.
Casimir Marie Oillete
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a hit.
Hi Sumon vai
[email protected]I love the crispy crust on this ciabatta. It's perfect for dipping in olive oil and balsamic vinegar.
Justin Taschler
[email protected]This is my go-to recipe for ciabatta. It's always a hit at parties and picnics.
Issah Muniru
[email protected]I'm a beginner baker and this recipe was easy to follow. I was so proud of myself when my ciabatta turned out so well.
Hasna Hassen
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Miguel Martin
[email protected]This recipe is a great way to use up leftover sourdough starter.
Mian Huzaifa334
[email protected]I love the rustic look of this ciabatta. It's perfect for serving at a party or potluck.
Mohammad Laghmani
[email protected]This recipe is a great starting point for experimenting with different flavors. I've added herbs, cheese, and even chocolate chips to the dough.
Erich Moore
[email protected]I followed the recipe exactly and my ciabatta came out perfectly. It was crispy on the outside and fluffy on the inside.
RJ NIGHT GAMING
[email protected]My ciabatta turned out a little dense. I think I might have added too much flour.
Gloria Escalante
[email protected]This recipe is a lifesaver for busy weeknights. I can always count on it to deliver a delicious and satisfying meal.
Irshad Baloch
[email protected]I love the convenience of this recipe. I can throw the ingredients together in the morning and have fresh bread by dinnertime.
Olivia ryder
[email protected]This is the best no-knead ciabatta recipe I've tried. It's easy to follow and the results are amazing.
It's Kadir
[email protected]I've made this recipe several times now and it's always a hit. My family loves the crispy crust and chewy interior.
DJ F&S CLUB
[email protected]I was skeptical about a no-knead bread recipe, but this one proved me wrong. The ciabatta came out light, airy, and full of flavor.
Mwezerwa Emmanuel
[email protected]This no-knead ciabatta recipe is a game-changer! I've never had homemade bread turn out so well with so little effort.