NO-KNEAD BRAN ROLLS
What could be more delicious than classic homemade yeast rolls!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h35m
Yield 24
Number Of Ingredients 8
Steps:
- In large bowl, mix 1 3/4 cups of the flour, the cereal, brown sugar, salt and yeast. Add water, shortening and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently.
- Stir in enough remaining flour to make dough easy to handle. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour 30 minutes or until dough has doubled in size.
- Grease 2 (9-inch) round pans with shortening or cooking spray. Gently push fist into dough to deflate; divide into 24 equal pieces. With greased hands, shape each piece into a ball (dough will be slightly sticky). Place 12 balls in each pan. Cover; let rise in warm place about 45 minutes or until dough has doubled in size.
- Heat oven to 375°F. Bake 20 to 25 minutes or until golden brown. Serve warm or cool.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Roll, Sodium 105 mg, Sugar 2 g, TransFat 0 g
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Van Kaliija Gyan
[email protected]These rolls are delicious!
Puscal Baruwal
[email protected]I made these rolls for a party and they were a huge success!
Mavis Lindsey
[email protected]These rolls are perfect for freezing.
Humayon Usman
[email protected]I love that these rolls are made with whole wheat flour.
Rieta Mabasa
[email protected]These rolls are a great addition to any meal.
Siri Animates
[email protected]I added some cinnamon and sugar to the dough to make these rolls a little sweeter.
Shawn Sarker
[email protected]These rolls are a great way to use up leftover bran.
Abdullah Momen
[email protected]I love the texture of these rolls. They are soft and fluffy on the inside, and crispy on the outside.
Esther Duyile
[email protected]These rolls are perfect for a quick and easy breakfast or snack.
Kani K
[email protected]I made these rolls for my family and they were a hit! Everyone loved them.
ayesha Kashaan
[email protected]These rolls are amazing! They are so easy to make and they taste delicious. I love that they are made with bran, which makes them healthy and filling.