NO KNEAD BAGUETTE
Make and share this No Knead Baguette recipe from Food.com.
Provided by DJ Seph
Categories Yeast Breads
Time P1DT30m
Yield 4 ounces, 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together. Cover with plastic wrap. Poke a few holes in it.
- Let rise in a warm place for 18 to 24 hours. It will look very wet.
- Scrape out of bowl with a spatula on a well floured surface and divide in half.
- Shape each into a flattened oval shape, cover with greased plastic wrap and let sit for 15 minutes.
- Fold dough length wise and seal with fingers. Fold length wise again and seal with fingers.
- Roll until it is about 15 inches.
- Place on Baguette pan or sheet pan.
- Let rise until very puffy.
- Preheat oven to 500 degrees.
- Slash baguettes with razor blade.
- Place a pan of water in your oven floor.
- Spritz baguette with water and bake for 25 to 30 minutes until golden brown and crispy.
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Anansi Bk
[email protected]These baguettes are the best! I've tried many other recipes, but this one is by far the best.
Krishelle Belcher
[email protected]I love this recipe! The baguettes are always so light and fluffy.
Okoli Chibueze
[email protected]This is my go-to recipe for baguettes. They're always delicious, and they're so easy to make.
Sophia Sarmiento
[email protected]I've been making this recipe for years, and it never disappoints. The baguettes are always perfect.
Aaliyah Rooy
[email protected]I made these baguettes for my son's birthday party, and they were a huge success. The kids loved them.
Tayshaun ellis
[email protected]These baguettes were a hit at my party! Everyone loved them.
Gen Gaza
[email protected]I'm not a big baker, but I was able to make these baguettes without any problems. They were delicious, and my family loved them.
Rose Samantha François
[email protected]This recipe is a keeper! The baguettes were delicious, and they were so easy to make. I'm definitely going to be making these again.
Cashapp me
[email protected]I'm so glad I found this recipe. I've been looking for a good no-knead baguette recipe for a while, and this one is perfect. The baguettes are delicious, and they're so easy to make.
Tah Early
[email protected]These baguettes are amazing! They're so easy to make, and they taste like they came from a bakery. I will definitely be making these again and again.
Ceesay Said
[email protected]I was really impressed with this recipe. The baguettes were light and airy, with a crispy crust. I also loved the flavor of the dough. I will definitely be making these again.
Sania Khokhar
[email protected]This recipe is a lifesaver! I'm not a very experienced baker, but I was able to make these baguettes without any problems. They were delicious, and my family loved them.
Shehroz Mughal
[email protected]I've made this recipe several times now, and it always turns out great. The baguettes are always crispy and flavorful. I love that I don't have to knead the dough, which makes it so much easier.
Yxi 7su
[email protected]These baguettes are the perfect addition to any meal. They're great for sandwiches, dipping in soup, or just eating on their own. I highly recommend this recipe.
Eilah Lester
[email protected]I was skeptical at first, but this recipe really does work! The baguettes were so easy to make, and they tasted amazing. I'll definitely be making them again.
Kelly
[email protected]This no-knead baguette recipe is a game-changer! I've tried many baguette recipes in the past, but this one is by far the easiest and most delicious. The baguettes turned out crispy on the outside and fluffy on the inside, just like I like them.