NO-KNEAD 100% WHOLE WHEAT BREAD
If you've never baked yeast bread, but want to learn how, this is the loaf to start with. Unlike most yeast breads, this one isn't kneaded; instead, the soft dough is simply beaten in a bowl for several minutes, then scooped into a bread pan. An hour later, it's ready to pop into the oven. The result: A dense, moist, easy-to-slice loaf, ideal for sandwiches. Or spread thin slices with flavored cream cheese; the extra fiber in the bread will assuage any guilt you feel about the richness of the cheese!-Taste of Home Cooking School
Provided by Taste of Home
Time 50m
Yield 1 loaf (12 slices).
Number Of Ingredients 9
Steps:
- Generously coat an 8-in. x 4-in. loaf pan with cooking spray; set aside. In a large bowl, combine water, orange juice, melted butter, molasses, flour, dry milk, yeast and salt; beat on high for 3 minutes (dough will be sticky). Spoon dough into prepared pan., Cover pan with lightly greased plastic wrap; let rise 60-90 minutes or until dough rises to the top of the pan., Remove plastic wrap. Bake at 350° for 40-45 minutes or until golden brown. Cover loosely with foil if top browns too quickly. Cool in pan 5 minutes before removing to a wire rack to cool completely. Brush with additional melted butter if desired.,
Nutrition Facts :
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Izuku Midoriya Bruh
[email protected]This is the best whole wheat bread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the chewy texture and the nutty flavor.
TEMUULEN GANZORIG
[email protected]I'm not a big fan of whole wheat bread, but this recipe changed my mind. The bread is so soft and fluffy, and it has a slightly nutty flavor. I love that it's healthy too.
Teia Tatum
[email protected]This recipe is a game-changer! I used to buy whole wheat bread from the store, but it was always so dry and dense. This bread is so light and fluffy, and it has a delicious flavor. I will never buy store-bought bread again.
mr rajpoot
[email protected]I made this bread for my family and they loved it! They said it was the best whole wheat bread they've ever had. I'm so glad I found this recipe.
James Bernardini
[email protected]This bread is delicious! It's perfect for sandwiches, toast, or just eating on its own. I love that it's made with healthy ingredients too.
Mustapha Mizambwa
[email protected]I've tried this recipe several times and I've always had great results. The bread is always light and fluffy, and it has a nice crust. I love that it's so easy to make too.
Isaac0 69
[email protected]I was really excited to try this recipe, but I was disappointed. The bread was dense and dry. I think I might have overproofed it.
Donald Gordon
[email protected]This bread is amazing! It's so soft and fluffy, and it has the perfect amount of chewiness. I love that it's made with whole wheat flour too.
Levi Lazarski
[email protected]This recipe is a lifesaver! I'm gluten-free and it's so hard to find good bread. This bread is delicious and it's so easy to make. I'm so grateful for this recipe.
YAZMIN Love
[email protected]I've been making this bread for years and it's always a hit. It's so simple to make and it always turns out perfect. I love the chewy texture and the nutty flavor.
Md. Rihan Islam
[email protected]This is the best whole wheat bread I've ever had. It's so easy to make and it tastes amazing. I love that it's healthy too.
Dassuu Duressa
[email protected]I was hesitant to try this recipe because I'm not a fan of whole wheat bread, but I was pleasantly surprised! The bread was light and fluffy, with a slightly nutty flavor. I will definitely be making this again.