NO-KNEAD 10 GRAIN BREAD
Steps:
- Whisk together the cereal, flours, yeast, salt and vital wheat gluten in a 5-quart bowl, or a lidded (not airtight) food container. Add the water and mix without kneading, using a spoon, a food processor (with dough attachment) or a heavy-duty stand mixer (with paddle). You may need to get your hands wet to get the flour to incorporate if not using a machine. Cover (not airtight), and allow the dough to rest at room temperature until it rises and collapses (or flattens on top), approximately 2 hours. The dough can be used immediately after the initial rise, though it is easier to handle when cold. Refrigerate it in a lidded (not airtight) container and use over the next week. On baking day, dust the surface of the refrigerated dough with flour and cut off a 1-pound (grapefruit-size) piece. Dust with more flour and quickly shape it into a ball by stretching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter-turn as you go. Elongate the ball into an oval. Allow the loaf to rest for 90 minutes (40 minutes if you're using fresh, unrefrigerated dough), covered loosely with plastic wrap, on a pizza peel prepared with cornmeal or lined with parchment paper. Alternatively, you can let the loaf rest on a silicone mat or a greased cookie sheet.
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sarah mayas
[email protected]I'm not a huge fan of 10-grain bread, but this recipe is actually really good. The bread is soft and flavorful, and the crust is nice and crispy.
Salman Khattak
[email protected]This bread is a bit denser than I'm used to, but it's still very good. I love the flavor and texture. I'll definitely be making this again.
Sadammassan786@gmail. Com Sadammassan786@gmail. Com
[email protected]I've been experimenting with different recipes for no-knead bread and this one is my favorite. It's so easy to make and the results are always consistent. I highly recommend this recipe.
Murad Munshi
[email protected]This bread is so delicious and healthy. I love that it's made with 10 grains. It's a great way to get your daily dose of fiber.
Faizah Abedy
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it. I'll definitely be making it again.
JOSEPH OBUTU
[email protected]I've tried a lot of no-knead bread recipes, but this one is by far the best. It's so easy to make and the results are always perfect.
Barbara Catherine
[email protected]This bread is so good, I could eat it every day. It's so soft and fluffy, and the flavor is amazing.
ASHA Tamang
[email protected]I've been making this bread for years and it never disappoints. It's the perfect bread for sandwiches, toast, or just eating on its own.
Raza B
[email protected]This bread is a staple in my house. I make it at least once a week. It's so easy to make and it's always a hit with my family and friends.
Me. Sayam
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and my bread turned out great. It's so delicious and I'm so proud of myself for making it.
Allison Flores
[email protected]I made a few substitutions to this recipe and it still turned out great. I used all-purpose flour instead of bread flour and I added some chopped walnuts. It's so versatile.
Joanna Valadez
[email protected]This bread is a bit time-consuming to make, but it's definitely worth it. The results are amazing. I'm so happy I tried this recipe.
Brian Coons
[email protected]I followed the recipe exactly and my bread turned out perfectly. It's so crusty and flavorful. I'm so glad I found this recipe.
Nomalanga Moyo
[email protected]This bread is a bit denser than I'm used to, but it's still very good. I love the flavor and texture. I'll definitely be making this again.
Gamell Corbett
[email protected]I've made this bread a few times now and it's always a hit. It's so easy to make and the results are always consistent. I highly recommend this recipe.
Trevor Evans
[email protected]This bread is delicious! I love the nutty flavor of the 10 grains. It's also very easy to make. I'll definitely be making this again.
Haroon Writs
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out perfectly. It's so flavorful and has a great texture. I'll definitely be making this again.
Prem Chapagain
[email protected]This bread is amazing! I've never had no-knead bread before, but it's so easy to make and the results are incredible. The crust is crispy and the inside is soft and fluffy. I'm definitely going to be making this again.