NO-FUSS PORK AND SAUERKRAUT
I once tasted a similar dish at a restaurant and decided to try making it at home. This is the fabulous result.-Joan Pereira, Avon, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- Rub roast with mustard; sprinkle with garlic powder and sage. Place sauerkraut and half of the apples in a 6-qt. slow cooker. Top with roast. Pour apple juice around roast; top with remaining apples. , Cover and cook on high for 4-5 hours or until meat is tender.
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Russell Hoppy
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. I usually serve it with mashed potatoes and green beans.
Rayton Tangwena
[email protected]This recipe is a great way to use up leftover ham. I always have a lot of ham leftover from Easter, and this is a great way to use it up.
Fenix Spencer
[email protected]I'm not sure what I did wrong, but my pork turned out really dry. I think I might have overcooked it.
Emily Barker
[email protected]This recipe is a great way to get your kids to eat sauerkraut. My kids loved the sweet and sour flavor of the dish.
Kazi Ruman
[email protected]I made this recipe in my slow cooker, and it turned out great. The pork was so tender, and the sauerkraut was so flavorful. I will definitely be making this again.
Sron Kar
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is fall-off-the-bone tender, and the sauerkraut is perfectly tangy.
Gianna SanFillippo
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this recipe. The pork was so tender and flavorful, and the sauerkraut was actually really good.
Lina Manandhar
[email protected]This recipe is a great way to use up leftover pork. I always have a lot of pork leftover from Thanksgiving, and this is a great way to use it up.
Stala Zulu
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it. I especially liked the way the apples added a touch of sweetness to the dish.
Asafa Fatima
[email protected]This recipe was a disaster! The pork was tough and chewy, and the sauerkraut was slimy. I followed the recipe exactly, so I'm not sure what went wrong.
Dumitru Feraru
[email protected]I thought this recipe was just okay. The pork was a bit dry, and the sauerkraut was a bit too tangy for my taste. I think I would have liked it better if I had used a different type of sauerkraut.
Lisa Caines
[email protected]This was my first time making pork and sauerkraut, and it turned out really well! The recipe was easy to follow, and the dish was very flavorful. I especially liked the addition of the caraway seeds.
Babu Sister
[email protected]I've made this recipe several times now, and it always turns out great. The pork is always juicy and tender, and the sauerkraut is perfectly tangy. I love that this recipe is so easy to make, too. It's a great weeknight meal.
giyanu shinchuri
[email protected]This pork and sauerkraut recipe was a hit with my family! The meat was tender and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.