NO FUSS MANDARIN ORANGE CAKE W/ VANILLA COCONUT FROSTING
There are a number of recipes out there for this cake but, frankly, I don't care for the pineapple-vanilla pudding frosting. Coconut is much more my style! Plus, the cake is moist enough without the pudding on top.
Provided by MadCatKim
Categories Dessert
Time 50m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 9" x 13" pan.
- In a large bowl, beat cake mix, eggs, oranges and juice, and oil until thoroughly mixed- orange segment will break up into batter.
- Pour into pan and bake for 35-40 minutes.
- Cool for at least an hour.
- Frost cake.
- Sprinkle with coconut.
Nutrition Facts : Calories 302, Fat 13.3, SaturatedFat 2.7, Cholesterol 47.6, Sodium 258.8, Carbohydrate 43.2, Fiber 0.7, Sugar 31.3, Protein 2.9
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Md Arafat alli
m_a27@hotmail.comI'm not sure what went wrong, but my cake didn't rise properly. It's still edible, but it's not as light and fluffy as it should be.
Freeman Hikaumba
fh@gmail.comThis cake is so easy to make, and it's perfect for a quick dessert. I love that I can use ingredients that I already have on hand.
Martin Helvig
h_m@hotmail.comI'm not a fan of mandarin oranges, so I used pineapple instead. The cake turned out great!
Rayden Hagen
hagenr74@hotmail.comThis cake is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
Dakotalee Salmons
s-dakotalee42@yahoo.comI followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what I did wrong.
GMD Ilam Din
din.g85@yahoo.comThis cake is delicious! The orange flavor is perfectly balanced with the sweetness of the frosting. I will definitely be making this again.
Minenhle Gumede
g_m67@gmail.comI made this cake for my daughter's birthday party, and it was a huge success. The kids loved the bright orange color and the sweet citrusy flavor.
Atiq Abbasi
atiqabbasi@aol.comThis cake is so easy to make, and it's always a crowd-pleaser. I love that I can use canned mandarin oranges, so I don't have to worry about peeling and segmenting fresh oranges.
Blaine Winslow
blainew@gmail.comI'm not a huge fan of coconut, but this frosting was surprisingly good. It's light and fluffy, and it doesn't overpower the orange flavor of the cake.
dance jongkar
d@gmail.comThis cake was a hit at my last party! The citrusy flavor of the mandarin oranges pairs perfectly with the coconut frosting, and the cake itself is moist and fluffy. I'll definitely be making this again.