NO-FUSS BEEF ROAST
For Christmas dinner or other special occasions, this beef rib roast makes an elegant entree. I just coat the beef with a dry rub to spark the flavor, then stick it in the oven. It comes out perfect every time!
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Combine the first four ingredients; rub over roast. Place roast, fat side up, in a roasting pan. Dot with butter. Bake, uncovered, at 350° for 1-3/4 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10-15 minutes before carving. Thicken pan drippings for gravy if desired.
Nutrition Facts :
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Mutshidzi Ramalamula
[email protected]I'm not really a fan of beef roast, but I was pleasantly surprised by this recipe. The meat was tender and juicy, and the vegetables were perfectly cooked. The gravy was also delicious. I'll definitely be making this again.
Hind Dokmak
[email protected]This beef roast is the best I've ever had! The meat was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Elizabeth Olla
[email protected]I'm so glad I found this recipe! The beef roast was cooked to perfection and the vegetables were perfectly tender. I will definitely be making this again.
Benjamin Good
[email protected]This beef roast was so easy to make and it turned out so delicious! I'm definitely going to make this again.
Rabiul Hossan
[email protected]I'm not really a beef roast person, but I was pleasantly surprised by this recipe. The meat was tender and juicy, and the vegetables were perfectly cooked. The gravy was also delicious. I'll definitely be making this again.
Munni Bgd
[email protected]I'm not sure what happened, but my beef roast turned out really tough. I followed the recipe exactly, but something must have gone wrong. I'm still going to give this recipe a 4 because I think it has the potential to be really good.
Agbenu Goodness
[email protected]The beef roast was a little too salty for my taste, but other than that it was good. I think I'll try it again with less salt.
hunter nimmo
[email protected]This beef roast was a little dry, but the flavor was good. I think I would have liked it more if it had been cooked for a little longer.
ShoukatSk Shoro
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The beef roast was cooked to perfection and the vegetables were perfectly tender. The gravy was also delicious. I will definitely be making this again.
Goodluck Brown
[email protected]This beef roast was delicious! I followed the recipe exactly and it turned out perfect. The meat was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Thobeka Mthembu
[email protected]I made this recipe for my family and they loved it! The beef was cooked to perfection and the vegetables were perfectly tender. I will definitely be making this again.
Willie Ford
[email protected]This beef roast was fall-apart tender and so juicy! The gravy was amazing too. I'll definitely be making this again.