NO-FUSS BAR COOKIES
Make and share this No-Fuss Bar Cookies recipe from Food.com.
Provided by Dana-MMH
Categories Bar Cookie
Time 33m
Yield 20 bars
Number Of Ingredients 5
Steps:
- Preheat oven to 350, grease 13 x 9 inch baking pan.
- Place graham crackers in food processor or blender works fine too.
- Process until crackers form fine crumbs.
- Measure 2 cups of crumbs.
- Combine graham cracker crumbs, chips, coconut and walnuts in medium bowl; stir to blend.
- Add milk; stir until blended.
- Spread batter evenly in prepared pan.
- Bake 15-18 minutes or until edges are golden brown.
- Cool completely before cutting.
- Cut into bars.
- Store tightly covered at room temperature.
- These freeze very well too!
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Mudasir Poi
[email protected]These cookies were easy to make and they turned out delicious. I'll definitely be making them again.
Mostapha Jaize
[email protected]I've made these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
karitk Sahni
[email protected]These cookies are the perfect combination of chewy and gooey. I love the addition of chocolate chips.
ASMarly smar
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out right. They were too crumbly.
Shumirai Chirume
[email protected]These cookies were amazing! I made them for a bake sale and they sold out in minutes. I'll definitely be making them again.
Sujon Ahmed
[email protected]These cookies were a bit dry. I think I overbaked them. I'll be more careful next time.
Aweys Moha
[email protected]I've made these cookies several times and they're always a hit. I love that they're so versatile. I've added chocolate chips, nuts, and even dried fruit to them and they've always turned out great.
Alexis Joash
[email protected]These cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Ritah Tendo
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack. I love that they're made with simple ingredients that I always have on hand.
Byron Winston
[email protected]I'm not a baker, but these cookies were so easy to make. I followed the recipe exactly and they turned out perfect. They're chewy and gooey, just the way I like them.
Kieth Rukadza
[email protected]These were absolutely delicious! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again.