NO-FRILLS RISOTTO
Provided by Marialisa Calta
Categories weekday, side dish
Time 35m
Yield Four servings
Number Of Ingredients 9
Steps:
- In a medium-sized pot, heat the oil over medium heat and add the onion, liver and mushrooms. Cook about 10 minutes, stirring occasionally, until the onions are wilted and translucent.
- Add the tomato paste and rice. Stir the rice to coat, and set the mixture aside until about 30 minutes before serving.
- Bring the chicken stock to the boil. Add the boiling stock to the rice, and bring to the boil. Reduce the heat to a simmer and cook for 20 minutes covered, stirring occasionally.
- Serve with a pat of butter and grated Parmesan cheese.
Nutrition Facts : @context http, Calories 386, UnsaturatedFat 6 grams, Carbohydrate 52 grams, Fat 13 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 5 grams, Sodium 483 milligrams, Sugar 5 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adamu Hafsat
[email protected]This risotto is a good weeknight meal. It's quick and easy to make, and it's always a hit with my family.
mohamed elbaz
[email protected]This risotto is a great base recipe. It's easy to customize with different ingredients and flavors.
Hasibulah Durman
[email protected]This risotto was a good starting point, but it needs some tweaking. I would add more vegetables and herbs next time.
Omojoye Stanley
[email protected]This risotto was okay, but it wasn't anything special. I wouldn't make it again.
Tree Boi
[email protected]Overall, this risotto was a bit disappointing. I would not recommend it to others.
christ ko sandehs
[email protected]This risotto was a bit too time-consuming to make. I would have liked it to be a bit quicker to prepare.
Micky Orchid
[email protected]This risotto was a bit too expensive to make. I would have liked it to be a bit more affordable.
Yaseen Zohree
[email protected]This risotto was a bit too salty for my taste. I would recommend using less salt next time.
Zsolt Kaszas
[email protected]I found this risotto to be a bit too creamy. I would have preferred it to be a bit more al dente.
Rafi Khan
[email protected]This risotto was a bit bland for my taste. I would have liked it to have more flavor.
ali gamer pro
[email protected]I made this risotto for my family and they all loved it. It's a great recipe for a special occasion.
Prince Livingstone
[email protected]This risotto is a bit time-consuming to make, but it's worth the effort. It's a truly special dish.
Eze Chizoba
[email protected]I'm not a fan of mushrooms, but I loved this risotto! The mushrooms added a nice earthy flavor.
Uthando Mhlongo
[email protected]This risotto is a great way to use up leftover rice. It's a delicious and versatile dish.
Celia Bufkin
[email protected]I love that this risotto is made with simple ingredients. It's a great way to showcase the flavors of fresh vegetables.
Md Ahosan
[email protected]This risotto is so easy to make and it's perfect for a weeknight meal.
Mayna Maya
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved it.
Rut's Ramaiya
[email protected]This is the best risotto I've ever had! It's so creamy and flavorful. I highly recommend it.
Gevaline Amsterdam
[email protected]I was hesitant to try this recipe because I'm not a big fan of risotto, but I'm so glad I did! It was delicious and I'll definitely be making it again.
Motlatso Nchinyane
[email protected]This risotto is a keeper! The flavors are amazing and it's so easy to make. I've already made it twice and it's been a hit both times.