NO-FAIL SUGAR COOKIES
From the cookbook "Praise For the Cook" published by Proctor & Gamble, 1959. These cookies are amazing and so easy to make! The kids have a blast decorating them too.
Provided by Erin Mascroft
Categories Desserts
Time 10m
Number Of Ingredients 8
Steps:
- 1. Blend Crisco, sugar, eggs, milk and vanilla. Add dry ingredients and mix thoroughly.
- 2. Roll 1/8 to 1/4 thick on lightly floured board and cut with cookie cutter.
- 3. Bake in moderate oven, 375 degrees, on ungreased baking sheets for 8 to 10 minutes or until lightly browned.
- 4. Remove from pan immediately and sprinkle with sugar, if desired. If frosting, let cool first. Makes 6 to 7 dozen cookies.
- 5. VARIATIONS: Orange or Lemon Cookies - Use 1 T orange or lemon juice in place of milk and stir in 1 T orange or lemon rind. Spice Sugar Cookies - Add 1/2 tsp nutmeg and 1/4 tsp cinnamon with dry ingredients. Crunchy Cookies - Stir 1 cup very finely chopped nuts into cookie dough.
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Wizdom Pokea fils The preacher
[email protected]I've been looking for a good sugar cookie recipe for a long time, and I finally found it! These cookies are amazing.
Anup shahi ThaQuree
[email protected]These cookies are delicious! I love the way the sugar crystals sparkle on top.
Spencer Blankenship
[email protected]I'm not a big baker, but these sugar cookies were so easy to make. I'm really happy with how they turned out.
Saqib Saqibali
[email protected]This recipe is a keeper! I've made these cookies several times now, and they're always perfect. They're the perfect balance of soft and chewy, and the flavor is amazing.
Snothile Ndima
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them. They're so festive and delicious.
Oneal Kumbani
[email protected]These sugar cookies are a classic for a reason. They're simple to make, but they're always a hit. I love the way the edges get crispy while the centers stay soft and chewy.
Florence Nakimbugwe
[email protected]I've tried many sugar cookie recipes, and this one is by far the best. The cookies are soft, chewy, and have the perfect amount of sweetness. I highly recommend this recipe!
Zack Cootee
[email protected]These cookies are delicious! I love the hint of almond extract. They're also really easy to make, which is a bonus.
Shaon Hasan
[email protected]I was skeptical at first, but these sugar cookies really are no-fail! They're so easy to make, and they turned out perfectly. I'll definitely be making these again.
Dominique Kruger
[email protected]These sugar cookies are the BEST! They're so soft and chewy, and the flavor is amazing. I've made them several times now, and they're always a hit with my family and friends.