NO-FAIL MICROWAVE HOLLANDAISE SAUCE
I have the worst luck with Hollandaise Sauce. Clumpy because I over cook it and the butter seperates or fear of under cooked egg yokes. I found this recipe and gave it a try. It is delicious! Tastes just like real sauce and so easy to make! Just make sure you do not cook for more than 1 minute total!
Provided by Jamie in North Caro
Categories Sauces
Time 4m
Yield 6 12
Number Of Ingredients 3
Steps:
- Put butter in a safe 4-cup measure. Microwave 20 sec. on high, until butter is soft but not melted. (This may take up to 60 seconds if the butter is cold from the fridge.).
- In a small bowl, mix yolks and lemon juice.
- Add mixture to softened butter. Let set for 1 minute.
- Microwave on high, stopping to whisk every 15 sec.
- The mixture WILL be lumpy for the first two whippings. Sauce is done when smooth and thick. Do not over work.
Nutrition Facts : Calories 163.8, Fat 17.6, SaturatedFat 10.5, Cholesterol 132.9, Sodium 139.2, Carbohydrate 0.6, Sugar 0.1, Protein 1.5
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Kimberly Bentley
b_k@gmail.comThis sauce is perfect for special occasions. I made it for my husband's birthday dinner, and he loved it. It's so elegant and flavorful, and it really made the meal feel special.
Thato Tommy
thato_tommy11@aol.comI've never been able to make hollandaise sauce before, but this recipe made it so easy. I'm so glad I gave it a try, because it's absolutely delicious.
Anel Saal
a_s59@aol.comThis recipe is a lifesaver! I'm always short on time in the mornings, but this sauce comes together in just a few minutes. Now I can enjoy a delicious hollandaise sauce with my eggs every day.
Hank DiDonato
h_d13@hotmail.co.ukI'm not a huge fan of hollandaise sauce, but this recipe changed my mind. It's so light and fluffy, and it doesn't have that heavy, greasy feeling that I usually associate with hollandaise sauce.
samy saturday
saturday-samy85@aol.comThis is the best hollandaise sauce I've ever had, hands down. It's so rich and flavorful, and it's perfect for any occasion. I've made it for brunch, dinner parties, and even just a quick weeknight meal.
Naqash Nouman
naqash@hotmail.comI love that this recipe uses all pantry staples. I always have the ingredients on hand, so I can make this sauce anytime I want a quick and easy gourmet meal.
Woju Oluwa
ow73@yahoo.comThis sauce is so versatile. I've used it on everything from fish to vegetables to pasta, and it's always a hit. It's also great for making a quick and easy eggs benedict.
_frm691gang_ Howard
_frm691gang_.h72@gmail.comI'm always looking for new ways to jazz up my eggs, and this sauce is definitely a winner. It's so creamy and flavorful, and it adds a touch of luxury to my breakfast.
Aamino Diamond
aamino_diamond@yahoo.comThis sauce is perfect for special occasions. I made it for my husband's birthday dinner, and he loved it. It's so elegant and flavorful, and it really made the meal feel special.
Fahmo axmed
fahmo-a75@hotmail.comI've never been able to make hollandaise sauce before, but this recipe made it so easy. I'm so glad I gave it a try, because it's absolutely delicious.
Doris Torres
dt@hotmail.comThis recipe is a lifesaver! I'm always short on time in the mornings, but this sauce comes together in just a few minutes. Now I can enjoy a delicious hollandaise sauce with my eggs every day.
William Jacobs
william_jacobs66@gmail.comI'm not a huge fan of hollandaise sauce, but this recipe changed my mind. It's so light and fluffy, and it doesn't have that heavy, greasy feeling that I usually associate with hollandaise sauce.
mrarbnnor
mrarbnnor38@yahoo.comThis is the best hollandaise sauce I've ever had, hands down. It's so rich and flavorful, and it's perfect for any occasion. I've made it for brunch, dinner parties, and even just a quick weeknight meal.
Mudassar Nazar
mudassar_n@hotmail.frI love that this recipe uses all pantry staples. I always have the ingredients on hand, so I can make this sauce anytime I want a quick and easy gourmet meal.
Mahammad Tanveer
m.t@hotmail.frThis sauce is so versatile! I've used it on everything from fish to vegetables to pasta, and it's always a hit. It's also great for making a quick and easy eggs benedict.
Jason Rieser
rieserjason@yahoo.comI was skeptical at first, but this recipe really does work! The sauce came out smooth and creamy, with a rich, buttery flavor. I served it with asparagus and poached eggs, and it was absolutely delicious.
Malik kashif
m_k@gmail.comThis microwave hollandaise sauce is an absolute game-changer! It's so quick and easy to make, and it tastes just as good as the traditional stovetop version. I'll never go back to the old way again.