You will never have to worry about burning the pot dry again! It works EVERY TIME and you don't have to stand around to watch. Very easy!
Provided by Carola in Perth
Categories Rice
Time 31m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Combine rice and water in a medium to large saucepan with a secure fitting lid (vents closed).
- Bring to the boil (you will see bubbles forming around the lid - do NOT open the lid) and turn off the heat.
- Leave to stand for about 20-25 minutes. Do not, I repeat, DO NOT open the lid at any time until after the 25 minutes is up.
- Fluff the rice with a fork and serve immediately.
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Aleksandra Michalska
[email protected]This recipe is a staple in my kitchen. I make it at least once a week.
MOHAMMAD NAZIM
[email protected]I've tried this recipe with different types of rice and it always turns out great. It's a very versatile recipe.
Tshepiso levia mohlabi
[email protected]I made this recipe in my rice cooker and it turned out great. It was so easy and convenient.
Dayax Abdi
[email protected]I love that this recipe uses brown rice. It's healthier and has a more nutty flavor than white rice.
Sasha Steven
[email protected]This is my go-to rice recipe. It's simple, delicious, and always turns out perfect.
Apredieu Fertil
[email protected]I've been using this recipe for years and it never fails me. The rice is always cooked perfectly.
kabo mac donald
[email protected]This recipe is perfect for beginners. It's so easy to follow and the results are always great.
Muneer Gopang
[email protected]I made this rice for a potluck and it was a huge hit. Everyone loved it!
Roger Jauregui
[email protected]I'm so glad I found this recipe. It's the only rice recipe I use now. The rice is always fluffy and delicious.
Zavier Miller
[email protected]This recipe is a lifesaver! I used to dread cooking rice, but now I can make it perfectly every time. Thanks for sharing!
Felix Nwabueze
[email protected]I've tried many rice recipes over the years, but this one is by far the best. The rice is always cooked perfectly and it has a great flavor.
BLACK ANGEL
[email protected]I love how this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy side dish.
Kelly Coale
[email protected]I was skeptical at first, but this recipe really is foolproof. I've never been able to cook rice properly before, but this recipe made it so easy. The rice was fluffy and delicious.
Patience Addae
[email protected]This rice recipe is a keeper! It's so easy to follow and the rice turns out perfect every time. I've made it several times now and it's always a hit with my family and friends.