NO FAIL EASY CHALLAH EGG BREAD BREAD MACHINE
easist challah ever -- my bread machine has a quick dough cycle in which only one rise happens -- it is only used for quick yeast. time does not include rise time
Provided by petlover
Categories Yeast Breads
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients ( except second egg and poppy seeds) in bread machine pan.
- For dough cycle -- use 1 1/2 tsp yeast
- For Quick Dough Cycle---.
- ( NOT QUICK BREAD) use 2 tsp quick yeast.
- Run dough cycle and remove dough.
- On floured board shape dough into 3 long rolled pieces.
- Braid.
- Put braid on cookie sheet lined with parchment paper.
- Let rise at least 1 hour.
- Beat egg and use paintbrush to paint challah braid.
- Sprinkle poppy seeds.
- Bake in preheated oven at 375 degrees 20 minutes or more ( until golden brown).
- Cool.
Nutrition Facts : Calories 361.6, Fat 11.1, SaturatedFat 6.2, Cholesterol 94.7, Sodium 482.9, Carbohydrate 53.7, Fiber 2, Sugar 1.9, Protein 10.6
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Farman Ali
a@hotmail.co.ukThis challah is amazing! The texture is perfect, and the flavor is out of this world. I'll definitely be making this again.
Md Amran
amranmd@gmail.comI've tried this recipe several times, and it always turns out perfect. The bread is always light and fluffy, with a beautiful golden crust. I love serving it for breakfast or brunch.
Sumaira azhar
s@gmail.comI made this challah for my son's birthday party, and it was a huge success. The kids loved it, and the adults raved about it. I'll definitely be making this again for future parties.
Austin Gallina
a_gallina@hotmail.co.ukThis is my go-to challah recipe. It's always a hit with my family and friends. The bread is light and fluffy, with a beautiful golden crust. It's perfect for any occasion.
Avianah Jenkins
avianah58@gmail.comI've never made challah before, but this recipe made it so easy. The bread turned out perfect, and it was so delicious. I'm definitely going to make this again.
Agyekum Kwaku Williams
w-a@hotmail.comThis challah is delicious! It's soft and fluffy, with a beautiful golden crust. I love the fact that it's made in the bread machine, so it's so easy to make. I'll definitely be making this again.
Ajaykumar Kumar
ajaykumarkumar88@yahoo.comI was disappointed with this recipe. The bread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Kinsley Lanning
kinsley-lanning37@gmail.comThis challah recipe is a keeper! I've made it several times now, and it's always a hit. The bread is light and fluffy, with a slightly sweet flavor. It's perfect for breakfast, lunch, or dinner. I highly recommend it!
Al 4u Reza
areza@yahoo.comI was a little hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The instructions were clear and easy to follow, and the bread turned out beautifully. It was so delicious, and my family loved it. I'll defini
HVcrazy
hvcrazy18@yahoo.comI've tried a few challah recipes before, but this one is by far the best. It's so simple to follow, and the results are always perfect. The bread is always light and fluffy, with a beautiful golden crust. I love serving it for Shabbat dinner.
toree harris
harris.t@yahoo.comThis challah recipe is amazing! The bread turned out perfect - golden brown crust, soft and fluffy inside. It was so easy to make in my bread machine, and the aroma filled my house as it baked. Will definitely be making this again!